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Global Malted Wheat Flour Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028
Malted wheat flour is made from malted flours that have been deliberately chosen for their enzymatic potency. It is largely used in bread-making applications in the culinary world. It is intended to be nutrient-dense, with some gluten and tannins. Malted wheat flour is increasingly being used as an ingredient in the brewing business.
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The Asia Pacific region will have a significant and rapidly growing market during the forecast period. The demand for baked goods, including bread, pastries, and biscuits, is on the rise in countries like China, India, Japan, South Korea, and Australia. Several countries in the Asia Pacific region are prominent producers of malted wheat flour. China is one of the world's leading producers, owing to its large population and robust baking and brewing industries.
Some of the key players in Malted Wheat Flour Market include Archer Daniels Midland Co., Axereal, Bairds Malt Ltd., Boortmalt N.V, Cargill Inc., Central Milling, Crisp Malting Group, Ltd., Global Malt, GrainCorp Malt group, Great Western Malting Co., Imperial Malts Ltd., IREKS GmbH, King Arthur Baking Company, Inc., Malt Company Pvt Ltd, Malteurop Malting Co., Mungoswells Malt & Milling, Muntons Malt PLC, Simpsons Malt, Ltd., Soufflet Group and Viking Malt.
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