Tings Bakery Redefines Wedding Cakes with Unique Flavour Palette

Tings Bakery, a well-known home bakery in Singapore known for scrumptious desserts and pastries, is delighted to announce an addition of unique flavour palette to their Wedding Cakes category. The new collection redefines the essence of traditional wedding cakes with innovative flavours and stunning patterns. And decision to introduce innovative flavours give couples a personalized option for their special day.
Flavour spectrum starts from Almond Olive Oil Cake with Orange Blossom Buttercream, to Coconut Rum Cake with Passionfruit Curd, and Beetroot Chocolate Cake with Maple Syrup. Or even any flavour combo you want to infuse in your wedding cakes, Tings Bakery's unique options give you freedom of mix and match flavours according to your tastebuds and needs.
"Wedding cakes have always been symbols of tradition and celebration. By introducing non-traditional flavours, we're expanding the possibilities and giving couples a chance to create a cake that's uniquely their vision" said by Head Baker at Tings Bakery.
Key Highlights of New Flavours
Offer a chance to couples to express their personalities and stories through their wedding cakes. From the tropical love of "Mango Tango" to the romantic pinch of "Rose Velvet," each flavour tells a new story.
• Combining the floral notes of lavender with the unique flavour of Earl Grey tea creates a sophisticated and aromatic cake option.
• Coconut flakes and zesty lime is perfect combo to create a tropical and tangy cake that's perfect for a beach or destination wedding.
• The battle between sweet and salty flavours in salted caramel cakes has always been a hit which offers a perfect balance to taste buds.
• The floral sweetness of elderflower paired with the tartness of blackberries creates a unique and sophisticated flavor profile.
• Spiced pumpkin cake can capture the essence of the season with warm spices like cinnamon, nutmeg, and cloves perfect for fall weddings.
• The citrusy brightness of orange combined with the aromatic warmth of cardamom can result in yummy and fragrant cake.
These are in trend flavours from our wedding cakes category, but profile of flavours is much longer and possibilities are endless. Almost 20-25% of couples who have sampled our new flavour palette have chosen to incorporate these non-traditional flavours into their wedding cakes. And after introducing the new flavour palette, we have noticed a remarkable 30% increase in demand for wedding cakes https://www.tingsbakery.com/product-category/our-cakes/wedding-cakes/.

1 Coleman Street
The Adelphi
#B1-20
Singapore 179803

Tings Bakery has been serving the sweet lovers for years and is known for its pastries, tarts, cookies and custom cakes baked by home-chefs. Tings Bakery aims to craft desserts that are as visually stunning as they are delicious with flavours and patterns other than usual.
For more information or placing order, visit www.tingsbakery.com .

This release was published on openPR.