Press release
Button Mushroom Market Is Projected to Reach USD 32.88 Billion by 2030
The report is designed to provide a holistic view of the Button Mushroom Market 2030. It provides the industry overview with market growth analysis with a historical & futuristic perspective for the following parameters; revenue, demands, and supply data (as applicable). Regional estimates and forecasts & trend analysis for each country (U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Netherlands, Switzerland, Luxemburg, Rest of Europe, Japan, China, South Korea, India, Australia And New Zealand, Singapore, Thailand, Malaysia, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America UAE, Saudi Arabia, Egypt, Israel, South Africa, Rest of Middle East and Africa, etc.), and region (North America, Europe, Asia-Pacific, Middle East and Africa (MEA), and Latin America) are also available in the study. The impact of the COVID-19, and also forecasts its recovery post-COVID-19.Data Bridge Market Research analyses that the button mushroom market was valued at USD 18.03 billion in 2022 and is expected to reach USD 32.88 billion by 2030, registering a CAGR of 7.80% during the forecast period of 2023 to 2030.
Top Companies in the Global Button Mushroom Market:
Costa (India), Bonduelle (France), Monterey Mushrooms (U.S.), Cargill, Incorporated (U.S.), MycoTerraFarm (Belgium), Lambert Spawn (U.S.), The Greenyard (Belgium), Heereco (Netherlands), Bluff City Fungi (U.S.), Smithy Mushrooms (U.K.), among others.
Get Sample PDF Copy of Latest Research on Button Mushroom Market before the purchase:
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This report segments the global Button Mushroom Market are:
Form
• Fresh Mushroom
• Processed Mushroom
Application
• Food Processing Industry
• Retail Outlets
• Direct Consumption
• Pharmaceutical
• Food Services
• Others
Distribution Channel
• Supermarket
• Hypermarket
• Convenience Store
• Others
Browse The Report Description:
https://www.databridgemarketresearch.com/reports/global-button-mushroom-market?Pradip
Drivers
• High usage of button mushroom in food
Increasing usage of button mushroom in food is expected to drive the market's growth rate. This application takes into account due to the usage of button mushroom in fresh and processed forms by households and food services. Button mushrooms are low in cholesterol and fat and have very little gluten and salt. Button mushrooms also include vital elements such as proteins, vitamins, minerals and selenium. As a result of this, it is gaining favour among exercise aficionados and health-conscious customers. Consumers want healthier food and drink products that have nutrients derived from natural sources. Food and beverage companies are producing button mushrooms -based foods to capitalize on this trend.
• Increasing demand of fresh mushroom
The surging demand for fresh mushrooms is likely to boost the market growth rate. As a result of increasing demand for undercooked and organic foods, there is a substantial demand for fresh mushrooms due to their short shelf life. We know that fresh product distribution is difficult for suppliers and producers but due to increasing emerging technologies and the usage of modified environment packaging have relieved the limits inherent with button mushrooms regarding limited shelf life.
Significant Features that are under Offering and Key Highlights of the Reports:
-Detailed overview of Button Mushroom Market
-Changing the Button Mushroom market dynamics of the industry
-In-depth market segmentation by Type, Application, etc.
-Historical, current, and projected Button Mushroom market size in terms of volume and value
Recent industry trends and developments
-Competitive landscape of Button Mushroom Market
-Strategies of key players and product offerings
-Potential and niche segments/regions exhibiting promising growth.
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