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Cloud Kitchen Market is Driven by Increasing Popularity of Online Food Ordering and Delivery Services
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Key Trends
There are three key trends in Cloud Kitchen technology:
1. The rise of the virtual kitchen: With the increasing popularity of food delivery services, many restaurants are now turning to virtual kitchens, which are kitchen spaces that are not open to the public.
2. The growth of ghost kitchens: Ghost kitchens are similar to virtual kitchens, but they are designed specifically for delivery-only businesses. These businesses often do not have any physical locations, and they prepare all of their food in a central kitchen space.
3. The rise of cloud kitchens: Cloud kitchens are a new trend in which restaurants use cloud-based software to manage their kitchen operations.
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Key Drivers
There are various key drivers of the Cloud Kitchen market which are as follows:
1. Increasing popularity of online food ordering and delivery services: The increasing popularity of online food ordering and delivery services is one of the major drivers of the Cloud Kitchen market.
2. Rising number of working professionals: The rising number of working professionals is another key driver of the Cloud Kitchen market. With the growing number of people working in office jobs, there is a need for quick and convenient food options.
3. Increasing number of nuclear families: The increasing number of nuclear families is another driver of the Cloud Kitchen market. With both parents working, nuclear families often do not have the time to cook meals at home.
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Key Players
The global cloud kitchen market includes players such as Kitchen United, Rebel Foods, Doordash Kitchen, Zuul Kitchen, Keatz, Kitopi, Ghost Kitchen Orlando, Dahmakan, Starbucks, Zomato, and others.
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