Rice Protein Industry: Advancing Plant-Based Protein Alternatives (2023-2033)

According to forecasts, the global rice protein market will increase from US$ 248.5 million in 2023 to US$ 452.3 million by the end of 2033, growing at a value-weighted annual growth rate of 6.6%. The market is projected to profit in the upcoming years from the quickly expanding food and beverage, infant, and animal feed industries.

The rice protein market is experiencing significant growth as more consumers are turning to plant-based protein sources to meet their dietary needs. With the rise of vegetarian, vegan, and flexitarian lifestyles, rice protein has emerged as a popular choice due to its nutritional benefits and versatility. Derived from rice grains, this plant-based protein is gaining recognition for its ability to provide essential amino acids and support muscle growth, making it an ideal alternative for individuals seeking a sustainable and ethical protein source.

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One of the key advantages of rice protein is its hypoallergenic nature, making it suitable for individuals with allergies or intolerances to common protein sources like dairy, soy, or gluten. Rice protein is free from major allergens and is easily digestible, offering a gentle and easily assimilated protein option for those with dietary restrictions or sensitivities. Its digestibility also makes it an excellent choice for sports nutrition and post-workout recovery.

Rice protein is not only a valuable protein source but also contributes to a well-balanced diet. It contains a range of essential nutrients, including vitamins, minerals, and fiber. Additionally, rice protein is low in fat and cholesterol-free, making it a healthy addition to a variety of food and beverage products. Its neutral taste and smooth texture make it a versatile ingredient that can be incorporated into protein shakes, energy bars, baked goods, and other culinary applications.

The rising demand for rice protein is also driven by its sustainability credentials. As concerns about the environmental impact of animal agriculture increase, consumers are seeking alternative protein sources that have a lower carbon footprint. Rice protein offers a sustainable solution as it requires less land, water, and energy to produce compared to animal-based proteins. Moreover, the production of rice protein generates fewer greenhouse gas emissions, making it a more eco-friendly choice for individuals looking to reduce their environmental impact.

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As the rice protein market continues to grow, manufacturers are investing in research and development to enhance the functionality and taste of rice protein-based products. Innovations in extraction techniques and formulation are allowing for the production of high-quality rice protein isolates and concentrates that offer improved solubility, better texture, and enhanced sensory attributes. These advancements are expanding the application possibilities of rice protein, enabling its incorporation into a wide range of food and beverage products.

Companies Covered in This Report -

• Axiom Foods, Inc.
• NOW Health Group Inc
• Kerry Group PLC
• RiceBran Technologies
• AIDP Inc
• Sports Supplements Ltd
• The Green Labs LLC
• Habib-ADM Ltd.
• Südzucker AG
• Nestlé SA

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Rice Protein Industry Research by Category

By Nature:

• Organic
• Conventional

By Source:

• Rice Barn
• Rice Endosperm

By Form:

• Isolates
• Concentrates
• Others

By End Use:

• Convenience Food
• Bakery & Confectionaries
• Sports and Energy Supplements
• Infant Food
• Animal and Pet Food
• Beverages
• Others

By Region:

• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

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This release was published on openPR.