Bio Active Protein and Peptides Industry: A Decade of Progress in Functional Foods (2023-2033)

Bioactive proteins and peptides are being steadily embraced by customers around the world who are looking for nourishing foods. By 2026, the global bioactive proteins and peptides market is anticipated to generate 2.2X more revenue than it did at the end of 2016. The market is predicted to expand at a promising CAGR from 2016 to 2026, a ten-year projection period.

The bio active protein and peptides market is experiencing significant growth as consumers increasingly recognize the health benefits of functional foods. Bio active protein and peptides are natural compounds derived from various sources such as plants, animals, and microorganisms, which offer a wide range of physiological benefits, including improved digestion, enhanced immune function, and better cardiovascular health.

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One of the key factors driving the growth of the bio active protein and peptides market is the rising consumer interest in health and wellness. With a growing emphasis on preventive healthcare and a desire for natural and clean-label products, consumers are actively seeking functional foods that can promote overall well-being. Bio active protein and peptides are gaining popularity as they provide a natural and effective way to support various bodily functions and address specific health concerns.

Additionally, the market is witnessing an increasing demand for bio active protein and peptides from athletes and fitness enthusiasts. These compounds have been found to aid in muscle recovery, promote lean muscle growth, and improve athletic performance. As more individuals engage in regular physical activities and prioritize their fitness goals, the demand for functional foods containing bio active protein and peptides is on the rise.

Moreover, the bio active protein and peptides market is benefiting from advancements in research and development. Scientists are continuously exploring the potential health benefits of different protein and peptide compounds, leading to the discovery of new bio active ingredients and their applications in functional foods. This research-driven approach is expanding the range of available bio active protein and peptide products and driving innovation within the market.

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The bio active protein and peptides market is expected to witness further growth as manufacturers focus on developing innovative products that cater to specific health needs and consumer preferences. Additionally, the growing awareness and understanding of the link between nutrition and health are driving more consumers to seek functional foods as part of their daily diets. With ongoing research and a commitment to quality and safety, the bio active protein and peptides market is poised for continued expansion in the coming years.

Companies Covered in This Report -

• Archer Daniels Midland Company (ADM)
• Kerry Group
• Cargill Inc.
• Omega Protein
• Bunge Ltd.
• E.I. Du Pont De Nemours and Company
• Fonterra Co-operative Group Ltd.
• Royal DSM
• CHS Inc
• Others

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Segment analysis

The global bio active protein and peptides market is segmented as under:

By Source

• Plant Source

o Cereals
o Legumes

 Soy Protein Concentrates
 Soy Protein Isolates
 Textured Soy Protein

o Pseudo cereals
o Brasssicaceae species
o Others

• Animal Source

o Dairy products

 Whey
 Casein
 Milk Protein Concentrate

o Egg & Meat
o Gelatin
o Fish & Insects
o Seafood

By Application

• Functional Food
• Functional Beverages
• Dietary Supplements
• Animal Nutrition
• Personal Care
• Others (Printing & Painting)

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