Calcium-Fortified Food Market Is Expected To Reach At A Valuation USD 171.03 Billion By 2033

The market is anticipated to rise from the current valuation of USD 105 billion in 2023 to USD 171.03 billion by end of 2033. The market is expected to grow with a CAGR of 5% in the forecast period 2023- 2033.Increased vitamin deficiency incidence and increased consumer health awareness have fueled demand for fortified foods. Continuous use of staple foods can result in a lack of important micronutrients, which can be remedied by dietary fortification.

Calcium-fortified foods have a sufficient calcium content and are sold due to the frequency of calcium and vitamin deficiencies. Calcium-fortified meals are preferred over calcium pills by leading nutritionists because they facilitate easier absorption. This type of fortified food provides the bones with the necessary amount of calcium and other micronutrients, lowering the risk of disorders like osteoporosis.

Competitive Landscape:
Nestlé is a global leader in the food and beverage industry and offers a wide range of calcium-fortified products. Their extensive portfolio includes dairy products, plant-based alternatives, and cereals, catering to diverse consumer preferences. Danone focuses on dairy and plant-based products fortified with calcium. With a strong emphasis on health and wellness, their brands like Actimel and DanActive offer fortified options targeting bone health. General Mills produces a variety of fortified food products, including breakfast cereals, yogurt, and granola bars. Their commitment to providing convenient and nutritious options has established them as a significant player.

Key Players:
• Nestlé S.A.
• Abbot
• General Mills Inc.
• Mondel?z International Inc.
• Cargill Incorporated
• Danone
• Bühler AG
• Koninklijke DSM NV
• Arla Foods amba
• Corbion NV
• Dr. Paul Lohmann GmbH KG Chemische Fabrik

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Regional Analysis:

Calcium-fortified foods are in great demand from customers worldwide. North America is a key consumption market due to the existence of various food processing firms and rising consumer awareness of calcium deficient illnesses in the region. Due to increased consumer awareness and the availability of several calcium-fortified drinks, Asia Pacific excluding Japan is also a prominent consumer.

Cereals fortified with calcium are consumed in most parts of Latin America due to the threat of bone-related illnesses. Because of the rise in nutritional illnesses in the Middle East and Africa, fortified food is being consumed in all forms. In Europe, fortified foods are enjoyed as breakfast on a regular basis.

Key Segments of Industry:
• By Application :
o Food
 Cheese
 Butter
 Yogurt
 Others
o Processed Food
 Infant Formula
 Powdered Beverages
 Fruit & vegetable juices
 Others
• By Sales Channels :
o Supermarkets/Hypermarkets
o Specialty stores
o Pharmaceuticals
o E-commerce

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