Europe Prebiotics for Infant Formula market Exhibit a Remarkable CAGR of 6.1% by 2027 and is expected to reach of USD 369.57 million by 2027,Size, Share, Trends, Key Drivers, Demand, Opportunity Analysis and Competitive Outlook

Prebiotics for Infant Formula market is expected to gain market growth in the forecast period of 2020 to 2027. Data Bridge Market Research analyses that the market is growing at a CAGR of 6.1% in the forecast period of 2020 to 2027 and expected to reach USD 369.57 million by 2027.

Market Overview

prebiotics for infant formula market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

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Europe Prebiotics for Infant Formula Market Scope and Market Size

Prebiotics for Infant Formula market is segmented of the basis type, source, grade, form, product type and infant age. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of type, the market is segmented into human milk oligosaccharides (HMOS), galactooligosaccharides (GOS), fructooligosaccharides (FOS), mannan-oligosaccharides (MOS), polydextrose (PDX), lactulose (LOS), and inulin. In 2020 Human milk oligosaccharides (HMOS) segment is expected to dominate the market and growing with highest CAGR due to their composition associated with the human milk and benefits adapted for the infant's immature digestive and immune systems. In March 2018, DuPontand Inbiose NV (Belgium) announced their European Regulatory approval of EU regulatory approval first human milk oligosaccharides (HMOS) for infant formula. The approval of the product is expected to fulfil the nutritional demand of the infants.

• On the basis of source, the market is segmented into bacteria, algae, fungi, plants & vegetables, and others. In 2020, plants & vegetables segment is expected to dominate the market due to the high yield of FOS & GOS from Barley, wheat and extraction of Inulin from Chicory roots. For instance, In September 2018, Jennewein Biotechnologie GmbH developed new fermentation technology suitable for the human milk oligosaccharides. The new fermentation is developed from the simple carbon sources instead of the lactose which is costly dairy by-product as well as difficult to handle. Through this the company enhanced their product portfolio as well as saved cost of production by using less cost material.

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