Pulse Fibres and Grits Market Size with Healthy CAGR of 4.70% by 2029, Size, Share, Demand, Rising Trends and Competitive Outlook

Market Analysis and Insights of Global Pulse Fibres and Grits Market
Data Bridge Market Research analyses that the global pulse fibres and grits market will project a CAGR of 4.70% for the forecast period of 2022-2029. Growth and expansion of the food and beverages industry, growing focus on innovations by the food and beverages sector, rising consumer consciousness towards the consumption of nutritional food items, changings tastes and preferences of consumers, rise in the preference for vegetarian and vegan diet and increasing personal disposable income by the major companies are the major factors attributable to the growth of pulse fibres and grits market.
Pulse fibres and grits are the pulse ingredients that are gluten free and belong to a vegetarian and vegan diet. Pulse fibres and grits are high sources of protein and are consumed to meet the protein deficiency in individuals. The consumption of pulse fibres and grits brings along numerous health benefits to the consumers such as assisting in stabilizing cholesterol and promoting weight loss.

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Market Scope and Global Pulse Fibres and Grits Market
Some of the major players operating in the pulse fibres and grits market are ADM, Ingredion., AGT Food and Ingredients, ANCHOR INGREDIENTS., Agspring, LLC, The Scoular Company, SunOpta., EHL Limited, Avena Foods, Limited, Batory Foods., Diefenbaker Spice & Pulse., Great Western Malting., BEAN GROWERS AUSTRALIA LIMITED., Blue Ribbon, Alsiano, GPA Capital Foods Pvt. Ltd., Limagrain, Buhler AG, Parakh Group and Ganesh Grains Limited among others.
Global Pulse Fibres and Grits Market Scope and Market Size
The pulse fibres and grits market is segmented on the basis of source and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
• On the basis of source, the pulse fibres and grits market is segmented into peas, beans, chickpeas and lentils.
• Based on application, the pulse fibres and grits market is bifurcated into food and beverage and feed. The food and beverage segment is further divided into meal and meal centers, snacks, fruits and vegetables, soups, sauces and seasoning, processed fish, meat and egg products, bakery and confectionery products and others.

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Pulse Fibres and Grits Market Country Level Analysis
The pulse fibres and grits market is analyses and market size, volume information is provided by country, source and application as referenced above.
The countries covered in the pulse fibres and grits market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Asia-Pacific region dominates the pulse fibres and grits market and will continue to flourish its trend of dominance during the forecast period owing to the tremendous popularity and substantial consumption of plant-based protein in the region, escalation in admiration of convenience meals increased per capita consumption of baked products, growing population, surging lifestyle changes, changing lifestyle, and increasing personal disposable income.

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