Global Organic Quinoa Seeds Market Size, Growth, Analysis, Demand, Forecast 2023-2028

Global Organic Quinoa Seeds Market Outlook

According to a new report by Expert Market Research titled "Global Organic Quinoa Seeds Market Size, Share, Analysis, Report, Demand, Forecast 2023-2028″, the global organic quinoa seeds market is projected to grow at a CAGR of 8.20% between 2023 and 2028. Aided by the escalating demand for healthy and natural food products, along with the expanding applications of quinoa in numerous industries, the market is expected to grow significantly by 2028.

Quinoa seeds are a rich source of protein, fibre, and numerous essential vitamins and minerals, gaining global recognition as a superfood. They are increasingly used as a primary ingredient in several food products, including cereals, salads, snacks, and infant formulas. Quinoa's high nutritional profile, providing benefits such as improved digestion, weight management, and overall health improvement, makes it a popular choice among health-conscious consumers.

The increasing awareness of the health benefits associated with the consumption of organic, high-protein foods has prompted a significant shift towards diets rich in such products, leading to a surge in organic quinoa seeds market development. Furthermore, the rising global trend of health and wellness has further augmented the popularity of organic quinoa seeds, making them a preferred ingredient in health supplements and functional foods consumed by health enthusiasts and athletes.

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In addition to their dietary properties, organic quinoa seeds also possess excellent texture and flavour qualities. They have a pleasant, slightly nutty taste and a unique fluffy texture, contributing to their growing usage in various culinary applications. The increasing consumer preference for nutritious and organically grown food products is significantly driving the global organic quinoa seeds market growth.

The expanding applications of organic quinoa seeds in various sectors also play a pivotal role in propelling the market's growth. In the food and beverage industry, quinoa seeds are used as a key ingredient in the production of gluten-free products, catering to the growing demographic of consumers with gluten intolerance or those choosing to follow a gluten-free diet. The cosmetic industry leverages quinoa for its antioxidant properties, which are essential in the formulation of various skincare and hair care products, thus increasing the organic quinoa seeds market demand.

Moreover, the rising demand for plant-based alternatives in the food and beverage industry has led to an increased focus on organic quinoa seeds as a suitable ingredient for such products. With the surge of veganism and the escalating popularity of plant-based diets, organic quinoa seeds have become a fundamental component in the creation of plant-based meat substitutes, dairy-free milk, and other alternatives, thereby fuelling the organic quinoa seeds market expansion.

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Global Organic Quinoa Seeds Market Segmentation

The market can be divided based on product type, distribution channel, and region.

Market Breakup by Product Type

White Quinoa Seeds
Black Quinoa Seeds
Red Quinoa Seeds
Others

Market Breakup by Distribution Channel

Hypermarkets and Supermarkets
Departmental Stores
Online
Others

Market Breakup by Region

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global organic quinoa seeds companies. Some of the major key players explored in the report by Expert Market Research are as follows:

Adaptive Seeds, LLC
Territorial Seed Company
Victory Seed Company
Heritage Harvest Seed
Quinoabol S.R.L.
Others

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