Functional Food Market: Global Opportunity Analysis and Industry Forecast 2021-2027

The functional food market size was valued at USD 177,770.00 Million in 2019 and is estimated to reach USD 267,924.40 Million by 2027, registering a CAGR of 6.7% from 2021 to 2027.
Food that has undergone modification and makes health claims is referred to as functional food. It does not treat disease, but by improving physical well-being and giving essential minerals and proteins, it reduces the chance of getting life-threatening illnesses. A person's physiological state is improved by dietary functional foods.

Functional Food Market Trends

It is anticipated that consumer demand for nutritious and fortifying food additives would increase, driving Functional Food Market growth. Food and beverage producers are increasingly adding nutritional supplements including fiber, vitamins, minerals, omega-3 fatty acids, and others to their products. Adopting the aforementioned chemicals in the food and beverage industry is primarily intended to increase the nutritional value of food items. The market for functional foods is anticipated to develop as a result of this factor.

Yogurt and fish oils both make extensive use of beneficial ingredients like omega-3 and probiotics to reduce the risk of cardiovascular diseases and improve the composition of intestinal microbiota. A similar tendency is likely to drive the Functional Food Market during the predicted years. Additionally, the European Commission and the Environmental Protection Agency (EPA) have adopted supportive policies to enhance both the production and use of organically derived compounds in light of growing concerns about decreasing Greenhouse Gas (GHG) emissions.

An optimistic outlook on the food and beverage sector is predicted to continue driving the market over the course of the projection period, particularly in the BRICS countries of Brazil, Russia, India, China, and South Africa. Given the expansion of the retail network, the introduction of new products, and the rise in population, it is projected that rising domestic food and beverage consumption will boost growth in the BRICS. Regulatory support for facilitating Foreign Direct Investments (FDI) at the local level in the BRICS is predicted to enable FDI and accelerate growth as a result of political unrest, particularly in China and India.

Functional Food Market Share Analysis

In terms of ingredients, the probiotic sector made up around one-third of the worldwide functional food market in 2019; it is predicted that this proportion will remain constant over the course of the forecast year. The main reason for this is because people are becoming more aware of the benefits of probiotic-rich meals, which include supporting the balance of the digestive system, treating and preventing diarrhea, and offering supplements to address mental health issues.

Depending on the product, the dairy product segment had annual sales of $48,831.8 million in 2019, and at a compound annual growth rate of 6.6%, it is anticipated that this amount will increase to $73,030.0 million by 2027. Milk is recognised as a practically complete food since it has considerable amounts of protein, fat, and vital minerals. Dairy products include butter, cheese, ice cream, yogurt, condensed and dry milk, as well as any dish made from milk. More people are consuming dairy products since they are essential for sustaining a healthy weight and building strong bones.

By application, it is predicted that sports nutrition would increase at a CAGR of 6.5% and reach $72,114.6 million by 2027. The relationship between diet and an individual's capacity to perform physically and intellectually during hard exercise, especially bodybuilders and sportsmen, is becoming more understood. The body may require particular nutritional elements during vigorous activity, which functional food can supply.

For the remainder of the forecast period, Asia-Pacific is expected to continue to lead the global market for functional foods, which it did in 2019. During the forecast period, it is predicted that rising urbanization, increased health-related spending, and awareness of the therapeutic potential of functional foods will fuel market expansion in Asia-Pacific.

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Functional Food Market Segmentation

By Application
Sports Nutrition
Weight Management
Clinical Nutrition
Cardio Health
Others

By Product
Bakery & Cereals
Dairy Products
Meat, Fish & Eggs
Soy Products
Fats & Oils
Others

By Ingredient
Probiotics
Minerals
Proteins & Amino Acids
Prebiotics & Dietary Fiber
Vitamins
Others

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This release was published on openPR.