Food Pathogen Testing Market is Expected to Reach $22.7 billion by 2028

The global food pathogen testing market is currently valued at USD 15.1 billion in 2023. Projections indicate that it will grow to reach USD 22.7 billion by 2028, with a Compound Annual Growth Rate (CAGR) of 8.4% during the period from 2023 to 2028. This growth is driven by various factors, including heightened consumer awareness of the risks associated with foodborne illnesses and the increasing demand for safer food options.

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Recent high-profile cases of contamination and outbreaks have heightened public concerns about food safety. As a result, consumers are seeking greater transparency and assurance regarding the safety of the food they consume. This has led to a surge in demand for food pathogen testing services to meet consumer expectations and ensure the safety of food products.

Regulatory bodies and government agencies have also played a role in driving the demand for food pathogen testing. Stricter regulations and standards have been enacted to enhance food safety, requiring regular testing to ensure that food products meet acceptable pathogen levels. This has led food producers, manufacturers, and retailers to adopt food pathogen testing services to adhere to regulations and maintain compliance.

The globalization of the food supply chain has further contributed to the growth of the food pathogen testing market. With the international import and export of food products, the risk of contamination increases. To ensure the safety and quality of food products throughout the supply chain, robust testing measures are necessary. This has led to a growing need for food pathogen testing services to support safe international trade and maintain consumer confidence.

Within the "by type" segment, Campylobacter is anticipated to experience a growth rate of 8.6% during the forecast period. Campylobacter is a gram-negative bacteria associated with causing food contamination and illness, particularly in poultry and meat products. The risk of Campylobacter contamination is significant, and effective testing is essential to ensure food safety.

In terms of the food tested segment, meat and poultry are expected to dominate the market. These products are susceptible to pathogen contamination during various stages of processing, packaging, and storage. Pathogens such as E. coli, Salmonella, and Campylobacter are commonly associated with meat and poultry products, highlighting the importance of rigorous testing procedures.

The Asia-Pacific region is projected to experience the fastest growth rate in the food pathogen testing market. The region's focus on safety standards, high-volume food trade, and strict regulations contribute to its rapid growth.

Key players in the food pathogen testing market include SGS Société Générale de Surveillance SA (Switzerland), Bureau Veritas (France), Intertek Group Plc. (UK), Eurofins Scientific (Europe), ALS (Australia), JBT (US), TÜV NORD GROUP (Germany), and AsureQuality (New Zealand). These companies play a significant role in shaping the market's development and growth.

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