Post-Harvest Treatment Market by Type, Crop Type, Origin and Regional Competitive Landscape

"The global Post-harvest treatment market size is projected to reach USD 3.1 billion by 2028"

The post-harvest treatment market is expected to be valued USD1.9 billion in 2022 and USD 3.1 billion by 2028, with a CAGR of 7.7% over the forecast period. In recent years, there has been a great amount of research and development in the field of post-harvest technology. As a result, new and improved ways for prolonging the shelf life of fresh fruit, enhancing its quality, and lowering the risk of food borne disease have been developed. The advent of e-commerce is boosting the need for post-harvest treatments, as fresh product must be packaged and preserved in such a way that it arrives in good condition.

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"Fungicides are the second largest segment, by type, which is expected to retain its rank in terms of market share till 2028."

Fungicide usage during post-harvest treatment is a crucial aspect of food safety. Toxins produced by fungi can make people ill. Fungicides aim to protect customers from food borne illness by decreasing deterioration. Fungicides are used to reduce rotting in fruits and vegetables during post-harvest treatment. Fungi cause decay by growing on the surface of fruits and vegetables after they have been picked. If decay is not managed, it can result in considerable output losses.

"The vegetables segment is the second largest segment, based on crop type"

In recent years, both governments and private corporations have boosted their investment in the vegetable sector. This investment has aided in increasing vegetable crop productivity and increasing consumer access to veggies. Consumer desires for fresh, locally sourced, organic, and sustainable products have changed vegetable production, encouraging farmers to modify their practices appropriately. Vegetarianism, veganism, and plant-based diets, among other dietary trends and preferences, have boosted demand for vegetables and, as a result, their production. This will further boost the market.

"The Natural segment is forecasted to grow at higher CAGR."

Natural compounds with antibacterial capabilities, such as plant extracts, essential oils, and organic acids, can limit the growth of pathogens and spoilage microbes. Their use in post-harvest treatments helps to maintain food safety and improve shelf life while keeping harvested produce quality. Stringent rules and prohibitions on synthetic chemical residues in food have led to the adoption of natural substances as post-harvest treatments alternatives. The introduction of natural alternatives to guarantee that produce fulfils safety requirements is driven by compliance with these rules.

Post-harvest treatment is a critical phase in the agricultural process that directly impacts the quality, shelf life, and safety of food products. It encompasses a series of practices and technologies employed after crops are harvested, with the aim of preserving their nutritional value and minimizing losses.

One key objective of post-harvest treatment is to extend the longevity of fresh produce. Through techniques such as temperature and humidity control, as well as proper storage and packaging, the deterioration of fruits and vegetables can be significantly slowed down. This not only reduces food waste but also ensures that consumers have access to nutritious and visually appealing food items.

Moreover, post-harvest treatment plays a pivotal role in food safety. It helps mitigate the risk of contamination, spoilage, and the proliferation of pathogens. Thorough cleaning, disinfection, and proper handling procedures are essential to maintain the integrity of the harvested crops.

In recent years, innovation in post-harvest treatment has led to the development of advanced technologies. Modified atmosphere packaging, for instance, creates an environment that retards spoilage and maintains freshness. Cold chain management ensures that produce remains at optimal temperatures during transportation, further preserving its quality.

In conclusion, post-harvest treatment is a linchpin in the journey from farm to table. Its practices influence the nutritional content, appearance, and safety of food products. By employing effective post-harvest treatment methods, we can contribute to reducing food waste, ensuring a secure food supply, and meeting the demands of a growing global population.

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