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Lupin Market Size, Share, and Growth Overview 2029 | A Detailed Technological Analysis and Competitors Strategis
Market Analysis and Insights of Global Lupin MarketData Bridge Market Research analyses that the global lupin market will grow at a CAGR of 4.45% during the forecast period of 2022-2029.
Lupin generally considered or called lupine or lupinus which belongs to the legume species of Fabaceae and is found as a flowering plant. Rich in nutrient value, lupin contains a good percentage of phytoestrogens and a lower volume of trypsin. They are known for inducing nitrogen in the soil and making them fertile naturally. The by-products contain high dietary fibres and the seeds of lupin plants are abundant in amino acids, gluten-free, and full of antioxidants.
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Market Scope and Global Lupin Market
Some of the major players operating in the lupin market are Barentz International B.V., Golden West Foods Pty Ltd, Soja Austria, Eagle Foods Australia, TERRENA SHYAM INDUSTRIES, Organic Spices Inc., NOW Foods, Frontier Co-op, Raab Vitalfood GmbH, SELET HULLING PLC, Dipasa USA Inc, ETICO, Dhaval Agri Exports, SunOpta, Ethics ORGANIC, Samruddhi Organic, 24 MANTRA ORGANIC, HL Agro Products Pvt. Ltd., Just Organik, Orienco, SHILOH FARMS, McCormick & Company, Inc., Wholefood Earth, KTC Edibles and Saitaku among others.
Global Lupin Market Scope and Market Size
The lupin market is segmented on the basis of form, application, and type. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
• On the basis of form, the lupin market is segmented into seeds, flakes, protein concentrates and flour.
• On the basis of application, the lupin market is bifurcated into dietary supplements, food and poultry and livestock feed, Personal care and cosmetic, confectionery products, bakery products, sauces, vegan sausages, non-dairy milk drinks.
• On the basis of type, the lupin market is segregated into protein isolates, protein concentrates and lupin flour.
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