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Yeast Beta Glucan Market is Driven by the Rising Health Consciousness among Consumers | Cargill, Incorporated, Lesaffre Human Care, EMD Millipore
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Key Trends
The key trends in yeast beta glucan technology are the development of new and improved methods for the production and purification of beta glucan and the development of new applications for this natural product.
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Key Drivers
Some of the key drivers of the Yeast Beta Glucan market are the rising health consciousness among consumers, the growing popularity of functional foods and supplements, and the increasing awareness of the health benefits of Yeast Beta Glucan.
Yeast Beta Glucan is a type of soluble fiber that is derived from the cell walls of baker's yeast. It is a natural source of beta glucans, which are a type of carbohydrate that has been shown to have a number of health benefits. Beta glucans are known to boost the immune system, improve cardiovascular health, and reduce inflammation.
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Market Segments
The Yeast Beta Glucan Market is segmented by source, application, type, and region. By source, the market is divided into yeast, mushroom, cereals, and microalgae. By application, the market is bifurcated into food & beverages, animal feed, personal care, and pharmaceutical. By type the market is bifurcated into (1,3) beta glucan, (1,4) beta glucan, and (1,6) beta glucan. By region, the market is classified into North America, Europe, Asia-Pacific, and rest of the world.
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Key Players
The global yeast beta glucan market report includes players like Cargill, Incorporated, Lesaffre Human Care, EMD Millipore, Biorigin, Kerry Group plc, Lallemand, Inc., Specialty Biotech Co., Ltd., Van Wankum Ingredients, Angel Yeast Co., Ltd., and Leiber
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