Wheat Starch Market Size, Share, Industry Overview, Leading Companies, Analysis and Forecast 2023-2028

IMARC Group, a leading market research company, has recently releases report titled "𝐖𝐡𝐞𝐚𝐭 𝐒𝐭𝐚𝐫𝐜𝐡 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐒𝐡𝐚𝐫𝐞, 𝐒𝐢𝐳𝐞, 𝐆𝐫𝐨𝐰𝐭𝐡, 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐚𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝟐𝟎𝟐𝟑-𝟐𝟎𝟐𝟖", The study provides a detailed analysis of the industry, including the global wheat starch market size, share, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the wheat starch market?

The global wheat starch market size reached US$ 4.0 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.8 Billion by 2028, exhibiting a growth rate (CAGR) of 2.7% during 2023-2028.

What is Wheat Starch?

Wheat Starch is a food additive made by extracting proteins from wheat flour. The residual protein in the starch gives it a flour-like flavor, odor, and appearance. Commercially, it is manufactured using dough-washing, batter, hydrocyclone, and dough-batter processes. Wheat starch is largely used as a thickening agent and an active ingredient, such as maltodextrin, dextrose, and glucose syrup. When used with food, it helps achieve the desired viscosity and texture, enabling binding, gel formulation, and moisture retention. Currently, wheat starch is witnessing massive application across the pharmaceutical, paper, textile, and food and beverage (F&B) industries globally.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐚 𝐬𝐚𝐦𝐩𝐥𝐞 𝐫𝐞𝐩𝐨𝐫𝐭 𝐭𝐨 𝐠𝐞𝐭 𝐚𝐧 𝐢𝐝𝐞𝐚 𝐨𝐟 𝐨𝐮𝐫 𝐝𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐫𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/wheat-starch-processing-plant/requestsample

Wheat Starch Market Trends:

The rising employment of wheat starch in the cosmetic industry to produce face masks and body cleansers, as it improves emulsion stability and absorbs oil and impurities from the skin, is one of the key factors creating a positive outlook for the market. This is further supported by the increasing consumer awareness regarding the benefits of wheat starch. Besides this, rapid urbanization and growing demand for ready-to-eat (RTE) food products are providing an impetus to the market growth. Furthermore, the rising use of wheat starch in bakery and confectionery products, such as fondants, gelled candies, marshmallows, taffy, and fudges, and increasing health consumer consciousness are boosting the market growth. Other factors, such as the surging product application as a low-calorie and gluten-free composition alternative and inflating consumer per capita income, are fuelling the market growth.

Who are the key players operating in the industry?

The report covers the major market players including:

• Tate and Lyle PLC
• Roquette Freres.
• Cargill Inc.
• Archer Daniels Midland, Co.
• Tereos
• Crespel & Deiters Group
• Jackering Group
• Kröner-Stärke GmbH.

What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by end-use:

• Sweeteners
• Fuel
• Paper and Textile
• Food
• Others

Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Turkey, South Africa, Others)

𝐀𝐬𝐤 𝐀𝐧𝐚𝐥𝐲𝐬𝐭 𝐟𝐨𝐫 𝟏𝟎% 𝐟𝐫𝐞𝐞 𝐜𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐞𝐝 𝐫𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/request?type=report&id=19&flag=C

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

𝗔𝗯𝗼𝘂𝘁 𝗨𝘀:

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This release was published on openPR.