Egg Substitute Market progress rapidly due to growing number of people suffering from egg allergies | Cargill Inc., DuPont Nutrition& Health, Kerry Group

New York, Global Egg Substitute Market report from Global Insight Services is the single authoritative source of intelligence on Egg Substitute Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Egg substitute is a product that can be used in place of whole eggs in many recipes. Egg substitutes are usually made from a combination of egg whites, vegetable oils, and thickeners such as tapioca flour or cornstarch. They are often used by people who are allergic to eggs or who follow a vegan or vegetarian diet.

Key Trends
There are several key trends in egg substitute technology. One is the development of plant-based egg substitutes. These substitutes are typically made from soy, rice, or potato protein. They are often fortified with vitamins and minerals, and may also contain added fiber. Another key trend is the development of egg substitutes that are free of cholesterol and saturated fat. These substitutes are typically made from egg whites or egg substitutes. Finally, there is a trend toward using egg substitutes in baking and cooking. This is because egg substitutes can often be used in place of eggs in recipes, and they often produce similar results.

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Key Drivers
The key drivers of the egg substitute market are the increasing health consciousness among consumers and the growing number of people suffering from egg allergies. The egg substitute market is also driven by the increasing cost of eggs and the need for a more sustainable and humane egg production.

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Market Segments
By Ingredient

Dairy Proteins
Starch
Algal Flour
Others
By Application

Confectionery
Savories
Sauces
Others

Key Players
Cargill Inc.
DuPont Nutrition& Health
Kerry Group
Glambia Plc.
Tate and Lyle Inc
Corbion Puratos
Danone Nutricia
Florida Food Products LLC

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