In-Flight Catering Services Market to See Notable Growth of USD 27,337.94 millio by 2029, registering a CAGR of 5.6% with Industry Size, Emerging Trends, and Growth Analysis

A top-notch In-Flight Catering Services Market research report has been structured by skilful and experienced team players who work hard to accomplish an absolute growth and success in the business. The report performs market study and analysis to provide market data by considering new product development from beginning to launch. The key research methodology used throughout this report by DBMR research team is data triangulation which entails data mining, analysis of the impact of data variables on the market, and primary validation. Adopting such In-Flight Catering Services market report is always beneficial for any company, whether it is a small scale or large scale, for marketing its products or services.

A market research conducted in the significant In-Flight Catering Services report aids in improving and modifying the products so that future products present more satisfaction to the valuable customers. A comprehensive discussion about numerous market related topics in the report is sure to assist the client in studying the market on competitive landscape. The data collected to structure this report is based on the data collection modules with large sample sizes. In-Flight Catering Services market research report is prepared with detailed statistics and market research insights that results in sharp growth and thriving sustainability in the market for the businesses.

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Global in-flight catering services market is fragmented in nature, as it consists of many global players such as dnata, gategroup, Cathay Pacific Catering Services, LSG Group, and Newrest among others. The presence of these companies produces competitive prices for in-flight catering services across the region. Due to the presence of these players at regional and international levels, suppliers and manufacturers offer products with different specifications and characteristics in all budgets. The rising number of airline passengers and non-stop flights is driving market growth. Additionally, the changing lifestyle coupled with increasing disposable income is expected to drive market growth.

Data Bridge Market Research analyzes that the global in-flight catering services market is expected to reach the value of USD 27,337.94 million by 2030, at a CAGR of 5.6% during the forecast period. This market report also covers pricing analysis and technological advancements in depth.

Market Definition

Airline food services are an aid to make traveling much more interesting and memorable with good food. The in-flight meal is a meal served to passengers onboard a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. Large flight kitchens can have considerable automation involved, including conveyor belts for controlling the pace of meal packaging across different sections of a flight kitchen; the automated plastic wrapping of meal packages; automated washing equipment for catering cutlery and accessories; and automatic rail system for traveling of meal trolleys through different servicing sections among others. The importance of hygiene and safety in-flight catering facilities is of paramount importance. Flight kitchens can have food analysis laboratories on-site to conduct different tests important for compliance with food standards.

Global In-Flight Catering Services Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints, and challenges. All of this is discussed in detail below:

DRIVERS

Rising number of airline passengers and non-stop flights
The number of airline passengers and flights is growing due to economic and demographic growth. The growing middle class is stimulating airline activity. Also, there is the emergence of low-cost airlines which offer competitive prices on popular destinations. The traffic handled by an airport is strongly influenced by core activities such as tourism, business, and high-added-value manufacturing. Cities having a strong commercial orientation, such as corporate head offices, experience additional demand for air travel.

The higher the connectivity of the airport, the more air traffic, as it offers options to a wider array of destinations. This is particularly the case for airports acting as major hubs for air carriers. Thus, the rising number of airline passengers and non-stop flights is expected to drive the market's growth.

Changing life style coupled with increasing disposable income
When disposable income increases, there is more money to either save or spend, which naturally leads to a growth in demand. Consumer spending is one of the most important determinants of demand. It creates the demand that keeps companies profitable and hiring new workers. Also, the changing lifestyle of many individuals demands high-quality, premium healthy food even while flying. The individualization of meals and beverages to fulfill customers' unique needs is a growing trend in the food industry. Half of the population prefers convenience food which aids consumers in saving time and effort in meal preparation. Owing to the fast and busy life, the consumption pattern of consumers shifts from raw food to convenience foods. Due to the constant evolution in the consumption pattern of consumers, convenient food has acquired substantial growth across the globe because of the expanding consumer health consciousness and increasing urban lifestyles.

OPPORTUNITY

Advancements in the flight food ordering framework
Over the last century, the emphasis on aircraft design has progressively switched from feasibility to safety and to fuel efficiency. However, the sustainability of air travel will entail an improvement in the passenger experience. In particular, passenger comfort and meal experience are at the heart of current requirements. Conventional galleys are replaced by an automatic loading system, while bottles and cans are replaced by fountain drink dispensers using syrups and powders. These new galleys automatically prepare passenger orders and load small carts attached to longitudinal rails located below the overhead bins. Once the targeted seat is reached by the cart, telescopic arms deliver the order to the passenger. As a consequence, the workload of crew members is highly reduced, and they can focus more on safety. While the weight added by the designed system is compensated by the removal of trolleys, weight is saved by removing cans and bottles. Moreover, the new smaller galley design enables more space to be redistributed between passengers so that seat pitch can be increased.

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