Press release
Dehydrated Vegetables Market on Track to US$ 90 billion by 2028-end
Dehydrated Vegetables Market
The dehydrated vegetables market refers to the industry involved in the production and distribution of vegetables that have been processed through dehydration techniques to remove moisture content. Dehydrated vegetables offer extended shelf life, easy storage, and retention of nutritional value, making them a popular choice for consumers and food manufacturers.
Market Size and Growth:
The global dehydrated vegetables market has been witnessing steady growth in recent years. According to industry reports, the market was valued at US$ 78.6 Billion in 2023 and is projected to reach US$ 169.7 Billion by 2033, growing at a CAGR of 8.0% during the forecast period. The market growth can be attributed to the increasing demand for convenient and processed food products, rising awareness about the benefits of dehydrated vegetables, and the growing food industry.
Request For Report Sample - https://www.persistencemarketresearch.com/samples/27634
Market Segmentations:
The dehydrated vegetables market can be segmented based on various factors, including:
Product Type:
• Dehydrated Onions
• Dehydrated Garlic
• Dehydrated Potatoes
• Dehydrated Tomatoes
• Dehydrated Carrots
• Dehydrated Peppers
• Others
Distribution Channel:
• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others
End User:
• Food Manufacturers
• Retail Consumers
• Food Service Providers
By Region:
• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa
Key Players:
The dehydrated vegetables market is highly competitive and characterized by the presence of both multinational and regional players. Key players in the market include: Olam International, Catz International B.V., Rosun Groups, Van Drunen Farms, Green Rootz, Natural Dehydrated Vegetables Pvt. Ltd., BC Foods, Inc., Symrise AG, Mevive International Food Ingredients, Kissan Foods, Silva International, Inc., Real Dehydrated Pvt Ltd, Harmony House Foods, Inc., Mercer Foods, LLC, Naturex S.A., E. I. du Pont de Nemours, NutraDry, General Mills Inc., MAYASAN Food Industries A.S, and Kerry Group Plc. are some of the leading players operating in the global dehydrated vegetables market.
Request For Report Customization - https://www.persistencemarketresearch.com/request-customization/27634
Market Drivers and Challenges:
Market Drivers:
• Increasing demand for convenience and processed food products.
• Growing awareness about the nutritional benefits and longer shelf life of dehydrated vegetables.
• Rising consumer preference for natural and clean-label food ingredients.
• Expansion of the food industry and the need for cost-effective ingredients.
• Technological advancements in dehydration techniques, leading to improved product quality.
Market Challenges:
• Limited availability of raw materials for dehydrated vegetables.
• Threat of contamination and loss of nutritional value during the dehydration process.
• Intense competition from fresh and frozen vegetables.
• Fluctuating prices of raw materials and energy costs.
Market Trends
• Increasing consumer preference for organic and non-GMO dehydrated vegetables.
• Growing popularity of dehydrated vegetable snacks and instant food products.
• Expansion of the online retail channel for the sale of dehydrated vegetables.
• Introduction of innovative packaging solutions to enhance product shelf life.
• Rising demand for customized dehydrated vegetable blends for food manufacturers.
If You Want To Know The Business Opportunity/Market Value, Purchase The Premium Insight@ https://www.persistencemarketresearch.com/checkout/27634
Future Outlook:
The dehydrated vegetables market is expected to continue its growth trajectory in the coming years. Factors such as the increasing demand for convenience foods, rising consumer awareness about the nutritional benefits of dehydrated vegetables, and technological advancements in dehydration techniques are likely to drive market growth. However, challenges related to raw material availability and competition from other vegetable preservation methods need to be addressed for sustained market expansion.
Read More Trending "PMR Exclusive Article"-
• https://www.prnewswire.com/news-releases/dehydrated-vegetables-market-is-expected-to-expand-at-a-cagr-of-4-8-0ver-the-forecast-period-of-2018-2028--says-pmr-300819351.html
Contact Us:
Address - 305 Broadway, 7th Floor, New York City, NY 10007 United States
U.S. Ph. - +1-646-568-7751
USA-Canada Toll-free - +1 800-961-0353
Sales - sales@persistencemarketresearch.com
Website - https://www.persistencemarketresearch.com
About us:
The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Dehydrated Vegetables Market on Track to US$ 90 billion by 2028-end here
News-ID: 3107821 • Views: …
More Releases from Persistence Market Research
Fruit Ingredients Market to Reach US$ 111.3 Bn by 2032, Driven by Rising Health …
Overview of the Global Fruit Ingredients Market
The global fruit ingredients market is witnessing significant growth, driven by rising consumer demand for natural, clean-label, and nutrient-rich food products. In 2025, the market is likely to be valued at US$ 75.0 billion and is expected to reach US$ 111.3 billion by 2032, registering a robust CAGR of 5.8% during the forecast period. Fruit ingredients, which include fruit concentrates, purees, powders, and extracts,…
Vegan Dessert Market to Reach US$ 11.9 Bn by 2032, Driven by Rising Health & Pla …
Overview of the Market
The global vegan dessert market is poised for significant expansion, with an estimated valuation of US$ 5.2 billion in 2025, projected to reach US$ 11.9 billion by 2032. This robust growth reflects a compound annual growth rate (CAGR) of 11.7% during the forecast period from 2025 to 2032. Increasing consumer awareness about health, environmental sustainability, and ethical food consumption is driving the widespread adoption of vegan dessert…
Instant Beverage Premix Market to Reach US$148.3 Bn by 2032 Driven by Convenienc …
Overview of the Global Instant Beverage Premix Market
The global instant beverage premix market has witnessed remarkable growth over the past decade, driven by evolving consumer lifestyles and increasing demand for convenient, ready-to-consume beverages. Instant beverage premixes, encompassing products such as instant coffee, tea, flavored drinks, protein powders, and nutritional supplements, cater to busy consumers seeking quick preparation without compromising on taste or nutritional value. These premixes have gained popularity across…
Dermacosmetics Market to Reach US$ 87.3 Bn by 2032 at 7.4% CAGR: Persistence Mar …
The global dermacosmetics market, estimated at US$ 53 billion in 2025, is forecasted to witness a steady upward trajectory, expanding at a Compound Annual Growth Rate (CAGR) of 7.4% to reach US$ 87.3 billion by 2032. This surge is driven by a confluence of factors ranging from increasing consumer awareness and the rising incidence of skin conditions to a growing preference for advanced, dermatologist-backed skincare solutions. Dermacosmetics, a category that…
More Releases for Dehydrated
Dehydrated and Freeze-Dried Pet Food Market
The "Dehydrated and Freeze-Dried Pet Food Market" is expected to reach USD xx.x billion by 2031, indicating a compound annual growth rate (CAGR) of xx.x percent from 2024 to 2031. The market was valued at USD xx.x billion In 2023.
Growing Demand and Growth Potential in the Global Dehydrated and Freeze-Dried Pet Food Market, 2024-2031
Verified Market Research's most recent report, "Dehydrated and Freeze-Dried Pet Food Market: Global Industry Trends, Share, Size,…
Dehydrated Potato Market Players Gaining Attractive Investments
MR Forecast published a new research publication on "Dehydrated Potato Market Insights, to 2032" with 232 pages and enriched with self-explained Tables and charts in presentable format. In the Study you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market associated stakeholders. The growth of the Dehydrated Potato market was mainly driven by the increasing R&D spending across the world.
Some of the key players profiled in the…
Dehydrated Mushrooms Market Size 2024 to 2031.
Market Overview and Report Coverage
Dehydrated mushrooms are dried mushrooms that have had their moisture removed, resulting in a longer shelf life and concentrated flavor. They are widely used in various culinary applications and food products.
The Dehydrated Mushrooms Market is expected to experience steady growth in the coming years, with a projected CAGR of 5.50% during the forecasted period. This growth can be attributed to factors such as the…
Dehydrated Vegetables Market Size 2024 to 2031.
Market Overview and Report Coverage
Dehydrated vegetables are vegetables that have been processed to remove most of their water content, resulting in a lightweight, shelf-stable product that retains much of its original flavor and nutritional value. The market for dehydrated vegetables is expected to grow at a CAGR of 4.00% during the forecasted period, driven by increasing consumer demand for convenient and healthy food products.
The current outlook for the…
Global Dehydrated Green Beans Market Growth Is Drive By Extensive Growth In Popu …
Green beans are the unripe, young fruit and protective pods of several cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are utilized in a similar way. Green beans are well-known by several common names, involving the French beans, string beans (for old varieties; modern varieties are stringless), snap beans, snaps,…
Dehydrated Vegetables Market - Global Industry Report, 2028
Albany, NY - Dehydrated vegetables sales will continue to be driven by the growing demand for processed & convenience foods. Alongside rising cognizance of the interplay between healthy foods with physiological well-being, worldwide sales of dehydrated vegetables are envisioned to surpass US$ 90 Bn in 2028, up from US$ 56 Bn in 2018. TMR’s new research study sheds light on the evolving landscape of dehydrated vegetables market, bringing compelling insights…
