Press release
The Global Polydextrose Market is set to witness significant growth, with a projected CAGR of 5.4 Percent through 2029. In 2022, the market was valued at USD 287.6 Mn, and it is expected to reach USD 415.6 Mn by 2029.
Polydextrose Market Report Scope and Research Methodology:The increasing demand for low-calorie and sugar-free food and beverage products is driving the growth of the polydextrose market. The rise in health concerns, such as obesity and diabetes, has fueled the market's expansion. Polydextrose, a soluble dietary fiber produced by the reaction of glucose with sorbitol, citric acid, and dextrose, is widely used as a low-calorie sugar replacer in various food and beverage applications. Its high tolerance to heat, acidity, and alkalinity contributes to its popularity. With its low glycemic index, polydextrose is suitable for use in diabetic and low-calorie food products. Regulatory bodies, including the FDA and EFSA, have approved it as a food ingredient, further enhancing its acceptance in the food industry.
The report on the polydextrose market utilizes a combination of primary and secondary data sources to provide comprehensive insights into the industry. It examines all relevant factors through primary research, which is validated and evaluated to derive valuable conclusions. The market forecast considers economic factors like inflation, regulatory changes, and policy changes. The report employs a bottom-up approach and multiple data triangulation methodologies to estimate market size and forecasts. It includes percentage splits, market shares, and segment breakdowns based on utilization rate and average sale price. Country-wise analysis is based on the adoption or utilization percentage of the market size in each respective region or country. Major players in the market are identified through primary and secondary research based on market revenue, price, services offered, advancements, mergers and acquisitions, and joint ventures.
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Polydextrose Market Dynamics:
The polydextrose market report highlights the key drivers fueling market growth, including increasing demand for low-calorie and low-sugar food products, rising health awareness among consumers, and the growing popularity of fiber-rich food products. The use of polydextrose as a sugar substitute and the rising demand for functional food ingredients further drive market growth. The rise in disposable income and changing lifestyle patterns of consumers, along with the growing food and beverage industry, also contribute to the market's expansion.
The report identifies challenges such as fluctuations in raw material prices, limited awareness about polydextrose benefits, and the availability of substitute products. However, the increasing demand for low-calorie food products and the rising awareness of the health benefits of consuming fiber-rich food products are expected to offset these restraints.
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Polydextrose Market Regional Insights:
North America is expected to dominate the polydextrose market during the forecast period. The region's increasing demand for low-calorie and sugar-free food and beverage products is a key driver. In the Asia-Pacific region, significant growth is anticipated due to the rising health awareness and growing disposable income of the population.
The bakery and confectionery application segment is expected to witness substantial growth, driven by the increasing demand for low-calorie and sugar-free bakery and confectionery products. The powder form segment is projected to dominate the market, owing to its ease of handling and storage.
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Polydextrose Market Segmentation:
By Product:
1.Powder
2.Liquid
By Application:
1.Nutritional Food
2.Bakery & Confectionery
3.Beverages
4.Cultural Dairy
5.Others
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Polydextrose Market Key Competitors include:
North America:
1.Tate & Lyle PLC (UK)
2.Cargill, Incorporated (US)
3.DuPont de Nemours, Inc. (US)
4.Ingredion Incorporated (US)
5.Archer Daniels Midland Company (US)
6.The Dow Chemical Company (US)
7.Roquette Frères (France)
Europe:
1.Südzucker Group (Germany)
2.Jungbunzlauer Suisse AG (Switzerland)
3.Beneo GmbH (Germany)
4.Suedzucker Polska S.A. (Poland)
5.Foodchem International Corporation (China)
Asia Pacific:
1.Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. (China)
2.Samyang Corporation (South Korea)
3. Zhejiang Huakang Pharmaceutical Co., Ltd. (China)
4. Qindao Rongde Seaweed Co., Ltd. (China)
5. CJ CheilJedang Corp. (South Korea)
6.Zhucheng Dongxiao Biotechnology Co., Ltd. (China)
7.Hangzhou Focus Corporation (China)
8. Kowa India Pvt. Ltd. (India)
Latin America:
1.Duas Rodas Industrial Ltda. (Brazil)
2.Provian SA (Argentina)
3.Açúcar Guarani S.A. (Brazil)
Middle East & Africa:
1.Agrana Group (Argentina)
2.Tate & Lyle (Brazil)
3. DuPont de Nemours, Inc. (Brazil)
4.
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Table of Content for Polydextrose Market:
1. Global Polydextrose Market: Research Methodology
2. Global Polydextrose Market: Executive Summary
• Market Overview and Definitions
• Introduction to Global Market
• Summary
• Key Findings
• Recommendations for Investors
• Recommendations for Market Leaders
• Recommendations for New Market Entry
3. Global Polydextrose Market: Competitive Analysis
• MMR Competition Matrix
• Market Structure by region
• Competitive Benchmarking of Key Players
• Consolidation in the Market
• M&A by region
• Key Developments by Companies
• Market Drivers
• Market Restraints
• Market Opportunities
• Market Challenges
• Market Dynamics
• PORTERS Five Forces Analysis
• PESTLE
• Regulatory Landscape by region
• North America
• Europe
• Asia Pacific
• Middle East and Africa
• South America
• COVID-19 Impact
4. Global Polydextrose Market Segmentation
• Global Market, by Product (2021-2029)
• Global Market, by Application (2021-2029)
5. Regional Polydextrose Market (2021-2029)
• Regional Market, by Product (2021-2029)
• Regional Market, by Application (2021-2029)
• Regional Market, by Country (2021-2029)
6. Company Profile: Key players
• Company Overview
• Financial Overview
• Global Presence
• Capacity Portfolio
• Business Strategy
• Recent Developments
Key Offerings:
• Past Market Size and Competitive Landscape (2018 to 2021)
• Past Pricing and price curve by region (2018 to 2021)
• Market Size, Share, Size & Forecast by different segment | 2022-2029
• Market Dynamics - Growth Drivers, Restraints, Opportunities, and Key Trends by region
• Market Segmentation - A detailed analysis by Product and Application
• Competitive Landscape - Profiles of selected key players by region from a strategic perspective
o Competitive landscape - Market Leaders, Market Followers, Regional player
o Competitive benchmarking of key players by region
• PESTLE Analysis
• PORTER's analysis
• Value chain and supply chain analysis
• Legal Aspects of business by region
• Lucrative business opportunities with SWOT analysis
• Recommendations
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What is the difference between polydextrose and glucose?
Polyglucose [https://www.gremountint.com/polydextrose-water-soluble-dietary-fiber-product/] is another name for water-soluble dietary fiber. Soluble in water, no special taste.
Glucose is a monosaccharide, which is the most common carbohydrate substance in nature. It is also the main source of many nutrients and energy for the human body.
There are both connections and differences between the two. We can understand the relationship between them from several aspects.
We can see from the literal meaning that polydextrose and glucose…
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