Cocoa & Chocolate - Market Boosting the Growth Worldwide | Mars, Incorporated, Meiji Holdings, Olam International, The Hershey

Advance Market Analytics published a new research publication on "Cocoa & Chocolate - Market Insights, to 2028" with 232 pages and enriched with self-explained Tables and charts in presentable format. In the Study you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market associated stakeholders. The growth of the Cocoa & Chocolate - market was mainly driven by the increasing R&D spending across the world.

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Some of the key players profiled in the study are: Cargill, Incorporated. (United States), Barry Callebaut (Switzerland), Nestle S.A (Switzerland), Blommer Chocolate Company (United States), CMOI Group (France), The Cocoa Processing Company Limited (Ghana), Mars, Incorporated (United States), Meiji Holdings Co. Ltd. (Japan), Olam International (Singapore), The Hershey Company (United States),.

Scope of the Report of Cocoa & Chocolate -
Cocoa powder and chocolate are made from the dried seeds that are found in pods on the cacao tree. Cocoa & chocolate are useful in providing taste, flavor, & texture to food, in addition to nutritional as well as functional benefits. Cocoa powder, Cocoa butter, & cocoa liquor are the main ingredients used to manufacture chocolates. With the promising characteristics of cocoa butter such as melting point & contraction, it is widely used in chocolate manufacturing offering a delicious taste & easy removal of chocolates from the molds. Presently, there are many cocoa & chocolate producing companies present in the market. Various type of chocolates such as dark, white, milk, as well as filled chocolate are offered by the players in the market. Growing applications of cocoa & chocolate in confectionery, food & beverage, cosmetics, as well as pharmaceuticals are likely to impel the global cocoa & chocolate market growth over the coming years.

The titled segments and sub-section of the market are illuminated below: by Application (Confectionery, Food & Beverage, Cosmetics, Pharmaceuticals), Chocolate Type (Dark, White, Milk, Filled), Cocoa Varieties (Criollo, Forastero, Trinitario), Cocoa Form (Cocoa Butter, Cocoa Powder, Cocoa Liquor)

Market Drivers:
Increasing Demand for Cocoa & Chocolate in Confectionery and Food & Beverage Industries
Increasing Number of Cocoa & Chocolate Applications

Opportunities:
Growing Applications in Cosmetic and Pharmaceutical Industry
Product Innovation In Terms Of Formulations, Processing, & Packaging of Chocolates

On 24 August 2021, Responding to an Asian marketplace sweet on chocolate products, Cargill has entered into an agreement to acquire Aalst Chocolate Pte. Ltd., a Singapore-based world-class chocolate manufacturer. Pending regulatory approval and closing conditions, the acquisition will significantly expand Cargill's Asia-Pacific footprint, adding chocolate to its existing portfolio of cocoa products, already sold throughout the region.
On 19 March 2021, Swiss food company Nestlé has launched Incoa, a chocolate made with cocoa fruit under its Les Recettes de L'Atelier brand.Incoa is a 70% dark chocolate bar that has been sweetened with cocoa pulp. It has initially been launched in France and the Netherlands with other European markets to follow.

On June 4, 2012, China notified the WTO of National Food Safety Standard: Chocolate and Its Products as SPS/N/CHN/524. This standard applies to chocolate and chocolate products, as well as imitation of chocolate and chocolate products. This standard prescribes the terms, definitions, and technical requirements etc. The date for submission of final comments to China is August 3, 2012. The proposed date of entry is to be determined. This report is an INFORMAL translation of this document.

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Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

Strategic Points Covered in Table of Content of Global Cocoa & Chocolate - Market:
Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Cocoa & Chocolate - market
Chapter 2: Exclusive Summary - the basic information of the Cocoa & Chocolate - Market.
Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Cocoa & Chocolate -
Chapter 4: Presenting the Cocoa & Chocolate - Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying the by Type, End User and Region/Country 2018-2022
Chapter 6: Evaluating the leading manufacturers of the Cocoa & Chocolate - market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2023-2028)
Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

finally, Cocoa & Chocolate - Market is a valuable source of guidance for individuals and companies.

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