Resistant Starch Market 2023 Share, Size, Growth, Trends and Forecast 2028

IMARC Group, a leading market research company, has recently releases report titled "Resistant Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028." The study provides a detailed analysis of the industry, including the global resistant starch market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

How big is the resistant starch market?
The global resistant starch market is expected to exhibit a growth rate (CAGR) of 6.8% during 2023-2028.

What is resistant starch?
Resistant starch refers to a naturally occurring carbohydrate found in beans, lentils, peas, whole grains, cooked rice, and plantains. This starch resists the digestion process in the small intestine and instead ferments in the large intestine and also acts as a prebiotic to increase healthy bacteria in the gut. Resistant starch minimizes fat storage, lowers triglyceride concentration, improves satiety, and enhances insulin sensitivity. The moderate consumption of resistant starch reduces colon cancer risk and decreases cholesterol levels. The rising demand for organic food products primarily drives the market for resistant starch worldwide.

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What are the growth prospects and trends in the resistant starch industry?
The extensive utilization of resistant starch in the food and beverages industry is augmenting the product demand. It is used as a texturizer, thickener, and stabilizer in pasta, noodles, bread, ice-creams, cookies, custards, etc. Furthermore, growing consumer preferences for gluten-free and low carbohydrate ready-to-eat (RTE) food products are also bolstering the market growth. Moreover, resistant starch finds extensive applications in the agricultural sector to improve crop yields' nutritional content and enhance crop productivity.

What is included in market segmentation?
The report has segmented the market into the following categories:

Breakup by Source:

Vegetables
Grains
Fruits
Nuts
Others

Breakup by Process:

Biotechnology
Mutation
Natural Source
Others

Breakup by Application:

Bakery Products
Confectionery
Breakfast Cereals
Dairy Products
Others

Breakup by Geography:

North America (U.S. & Canada)
Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Others)
Asia Pacific (China, India, Japan, South Korea, Indonesia, Australia, and Others)
Latin America (Brazil, Mexico)
Middle East & Africa

Who are the key players operating in the industry?
The report covers the major market players including:

Arcadia Biosciences Inc.
Cargill Incorporated
Gut Garden LLC
Ingredion Incorporated
MGP Ingredients Inc.
Natural Stacks Inc.
Roquette Freres
Tate & Lyle Plc.

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