U.S. Frozen Bakery Market Size, Share & Growth Report 2030| General Mills Inc., Tyson Foods Inc., Aryzta AG, Lancaster Colony Corporation

Market Overview:
U.S. Frozen Bakery Market is anticipated to develop at a significant growth rate over the analysis period 2022-2028, considering 2021 as base year.

Frozen bakery products refer to bakery goods that can be stored in a frozen state and used later on. These products have a long shelf life of 6 to 18 months, thanks to Individual Quick-Frozen Technology, which freezes the water content in the products and prevents microbial degradation. The consumption of bakery products has been increasing due to changing lifestyles and their easy availability. To meet the growing demand, there has been a surge in the number of bakery stores. Frozen bakery products have become a staple for the US population as they offer convenience in terms of ready-to-eat and ready-to-bake options. Consumers prefer these products to avoid the hassle of cooking.

Top Key Players Covered In The U.S. Frozen Bakery Market
• Tyson Foods Inc.
• General Mills Inc.
• Rich Products Corp
• Aryzta AG
• Lancaster Colony Corporation
• J&J SNACK FOODS CORP
• Dawn Food Products Inc.
• Harlan Bakeries LLC
• TURANO BAKING CO
• Gonnella Baking Company
• Flowers Foods Inc
• CSM Bakery Products
• PEPPERIDGE FARM INCORPORATED
• Campbell Soup Co., and other major players.

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Market Dynamics:
Driver:
Urbanization has resulted in increased demand for ready to eat products at reasonable costs etc. Bread and biscuits are the major part of the bakery industry. The rising population and a well-established retail and service sector are fueling the growth of the U.S. Frozen Bakery Market in the projected timeframe. The increase in manufacturing companies can be attributed to the expanding population. Also, increased number of women in workforce has accentuated the needs for processed foods in the country.

Opportunities:
Food product lacking gluten, including any species of wheat, rye, barley, spelt or triticale, and wheat flour or wheat starch. Gluten-free (GF) products are consumed by individuals who have celiac disease, and are therefore gluten intolerant. There is a notable shift among US consumers towards gluten-free or wheat-free food products. One of the primary reasons for adopting gluten-free products is to address gastrointestinal gluten allergies. Furthermore, the growing population of individuals with diabetes and their increasing demand for sugar-free frozen bakery products are prompting market players to introduce products that cater to this specific need.

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Segmentation Analysis of U.S. Frozen Bakery Market

By product, the bread segment is expected to have the highest share of the U.S. Frozen Bakery Market in the forecast period. The main factor driving the growth of this segment is the high fiber content and the launch of flavored bread with fortified nutrients and minerals.

By source, wheat is anticipated to dominate the U.S. Frozen Bakery Market during the forecast period. Wheat is the main source for the production of bread and other bakery products.

By category, the sugar-free segment is predicted to lead the U.S. Frozen Bakery Market. According to CDC, 34.2 million people in the U.S. suffer from diabetes and approximately 88 million have prediabetes, therefore, providing these individuals with bakery products that are low in sugar content is the main factor driving the growth of this segment.

By type, the ready-to-eat segment is forecasted to have the highest growth rate. The busy lifestyle of the majority of individuals is the main factor encouraging the expansion of this segment. In the U.S. majority of women are engaged in the service sector.

By distribution channel, the supermarket & hypermarket segment is expected to lead the U.S. Frozen Bakery Market. The transparency in the content of bakery products and the availability of different fresh bakery products are the main element stimulating the development of this segment.

By Product
• Bread
• Pizza Base
• Cakes
• Batters
• Cookies
• Others

By Source
• Wheat
• Rye
• Barley
• Others

By Category
• Gluten-Free
• Sugar-Free
• Conventional

By Consumption Type
• Ready To Eat
• Ready To Bake
• Raw Materials

By Distribution Channel
• Supermarket & Hypermarkets
• Bakery Stores
• Online Services
• Others

Regional Segmentation of U.S. Frozen Bakery Market:
• North America (US, Canada, Mexico)

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Key Industry Developments in the U.S. Frozen Bakery Market
• In September 2021, Tyson Foods introduces Hillshire farm SNACKED to meet the rising demand for kids snacking. Hillshire farm SNACKED is protein enriched, making it an ideal component for kid's snacks. Hillshire farm SNACKED is made with quality and trusted ingredients and specially made for kids to meet their daily requirement of proteins.
• In September 2021, General Mills foodservice launches Pillsbury freezer to oven croissants. This freezer to oven croissant does not require any intermediate step as it can go straight to the oven from the freezer. These croissants are the latest innovation from Pillsbury, the premier baking brand.
• In August 2020, J&J SNACK FOODS CORP announced the arrival of SUPERPRETZEL, Filled Soft Pretzel Bites. These come in three-cheese flavors- Pepper jack, mozzarella, and pub cheese. SUPERPRETZEL, Filled Soft Pretzel Bites is baked and not fried, moreover provides 7gm proteins thus making them one of the favorite choices in frozen snacks.

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Report includes Competitor's Landscape:
• Major trends and growth projections by region and country
• Key winning strategies followed by the competitors
• Who are the key competitors in this industry?
• What shall be the potential of this industry over the forecast tenure?
• What are the factors propelling the demand for the Action Figures And Statues?
• What are the opportunities that shall aid in significant proliferation of the market growth?
• What are the regional and country wise regulations that shall either hamper or boost the demand for Action Figures And Statues?
• How has the covid-19 impacted the growth of the market?
• Has the supply chain disruption caused changes in the entire value chain?

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