Press release
Global Potato Protein Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028
Potato protein is a dry by-product of the starch separation process that results in the creation of potato starch. It is perfectly suitable for feed applications due to its excellent digestibility and properly balanced amino acid composition. The potato protein market provides customers with health advantages, encourages them to increase body enzymes, and is a key component driving the market.
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North America is projected to have the highest CAGR over the forecast period, owing to rising need for plant-based proteins and a notable rise in the number of vegans. The business for potato protein is expanding as a result of rising consumer demand for processed foods made with natural components as well as increased knowledge of healthy eating among locals.
Some of the key players profiled in the Potato Protein Market include KMC Ingredients Company, Roquette Freres SA, Omega Protein Corporation, Royal Ingredients Group, Bioriginal Food & Science Corp., BASF, Smithfield Foods, General Mills Inc., Avebe, Branston Ltd., Tereos Group and Agrana Beteiligungs-AG.
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Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
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