Rise in GI Diseases to Boost Global Dietary Fibers Market

Triton Market Research presents the 'Global Dietary Fibers Market' report sectioned by Application (Animal Feed, Pharmaceuticals, Food & Beverages, Other Applications), by Product (Soluble Dietary Fibers {Corn Fibers, Inulin, Beta Glucan, Pectin, Other Soluble Dietary Fibers}, Insoluble Dietary Fibers {Wheat Fibers, Cellulose, Lignin, Hemicellulose, Chitin & Chitosan, Oat Bran, Other Insoluble Dietary Fibers}), by Raw Material (Legumes, Nuts & Seeds, Fruits & Vegetables, Cereals & Grains), and by Regional Outlook (Europe, Latin America, North America, Middle East and Africa, Asia-Pacific)

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Dietary fiber is a crucial component of plant-based foods that provides a range of health benefits.

Unlike other food components, fiber cannot be digested by the body, making it an excellent tool for promoting digestive health. By promoting gastrointestinal peristalsis, fiber can help alleviate constipation and remove harmful substances from the gut.

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The global dietary fibers market is expected to reach $13421.33 million in revenue by 2030, with a projected revenue CAGR of 8.77% in the forecast years from 2023 to 2030, as per Triton Market Research's report.

The report further states that this market is likely to account for 5508.23 kilotons by 2030, with a projected volume CAGR of 8.73% during the forecast period.

As the pharmaceutical sector continues to embrace the benefits of dietary fibers, the global market for dietary fibers is experiencing significant growth. With the proliferation of sedentary lifestyles due to rapid urbanization, there is a corresponding rise in the incidence of chronic diseases and obesity.

To combat these health challenges, individuals are turning to soluble fiber-rich foods, such as almonds, oatmeal, apples, beans, and others, to regulate their blood sugar levels and appetite. The increasing consumption of dietary fiber as a means to achieve a healthier lifestyle is driving the growth of the market.

However, strict regulations imposed by various authorities are anticipated to impede the growth of the dietary fibers market. For instance, the Food and Drug Administration (FDA) recently announced a change in the definition of dietary fibers, which resulted in the recall and reassessment of products available in the market. The presence of varying standards and guidelines across regional governing bodies also poses a challenge to the growth of the dietary fibers market.

The dietary fibers market is mainly divided into application, product, and raw materials. Based on application, the market includes animal feed, pharmaceuticals, food & beverages, and other applications.

Whereas, based on product, the market comprises soluble dietary fibers and insoluble dietary fibers. Soluble dietary fibers includes corn fibers, inulin, beta glucan, pectin, and other soluble dietary fibers.

On the other hand, insoluble dietary fibers includes wheat fibers, cellulose, lignin, hemicellulose, chitin & chitosan, oat bran, and other insoluble dietary fibers. Lastly, on the basis of raw material, the market consists of legumes, nuts & seeds, fruits & vegetables, and cereals & grains.

The Asia-Pacific region dominates the global dietary fibers market in terms of revenue share. The increasing per capita and disposable incomes are causing a shift in consumer lifestyles, with a growing preference for healthy and nutritious foods. As a result, expenditure on healthy food products is expected to rise, driving the demand for dietary fibers due to their various health benefits. This trend is expected to fuel the growth of the dietary fibers market in the region.

The notable firms in the dietary fibers market include Tate & Lyle Plc, Lonza Group AG, Cargill Incorporated, Roquette Freres, Ingredion Incorporated, The Archer-Daniels-Midland Company (ADM), Nexira SAS, Beneo GmbH, Kerry Group Plc, and Batory Foods Inc.

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Question & Answer: Dietary Fibers Market

Question 1: What factor is driving the dietary fibers market's growth?
Answer: As the pharmaceutical sector continues to embrace the benefits of dietary fibers, the global market for dietary fibers is experiencing significant growth.

Question 2: What factor is a challenge for the market's growth?
Answer: Consumption of too much fiber too quickly can negatively affect overall health and well-being. Excessive fiber intake can cause bloating, gas, constipation, and various digestive problems.

Therefore, consuming high quantities of dietary fibers can harm consumers' health and thereby hinder the market's growth.

Question 3: Which region is leads the global market?
Answer: The Asia-Pacific region dominates the global dietary fibers market in terms of revenue share. The increasing per capita and disposable incomes are causing a shift in consumer lifestyles, with a growing preference for healthy and nutritious foods.

As a result, expenditure on healthy food products is expected to rise, driving the demand for dietary fibers due to their various health benefits. This trend is expected to fuel the growth of the dietary fibers market in the region.

Question 4: Which are the prominent players operating in the dietary fibers market?
Answer: The prominent companies in the dietary fibers market include Tate & Lyle Plc, Lonza Group AG, Cargill Incorporated, Roquette Freres, Ingredion Incorporated, The Archer-Daniels-Midland Company (ADM), Nexira SAS, Beneo GmbH, Kerry Group Plc, and Batory Foods Inc.

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GLOBAL BETA GLUCAN MARKET -
https://www.tritonmarketresearch.com/reports/beta-glucan-market

According to Triton Market Research's report, the global disposable beta glucan market is projected to grow at a CAGR of 7.71% during the forecast period from 2019 to 2027.

The beta glucan market is experiencing a stable growth trajectory as a result of the heightened adoption of beta glucan products within the nutraceutical and cosmetics sectors.

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