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Global Olive Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028
This tree also provides olive pits. Olive, also known as a table olive, is a premium raw material used to create the well-known product known as olive oil. Different ripening levels at the time of harvest are used to produce the various types of olives that are currently on the market. Olives are frequently used in homes and restaurants to make a wide range of dishes.
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Due to the shift in the consumption pattern towards the inclusion of olive oil in regular diets and greater usage of table olives, lucrative growth is anticipated in the North American region during the forecast period. One of North America's top producers of olive fruits is the United States. More than 95% of the olives grown in the US are produced in California. Additionally, the United States imports more olive oil than it exports, with the majority of those imports coming from Mediterranean nations like Greece, Italy, and Spain. Mexico and Canada are a couple of the other major producers of olives after the United States. The United States produced 91.6 thousand metric tons of olive fruit in 2021, and this amount is forecast to rise going forward, propelling the region's olive market.
Some of the key players profiled in the Olives Market include 2Brother Olives & Foods, Adamakis Olives, Agrotiki S.A, Apollo Olive Oil, Eugene Brunel, Fruyper SA, Gaia olives, GARO-Aceituna Verde SL, Mantziolive Hellas P.C., Olive line international S.L and Texas Olive Oil.
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Comprehensive profiling of additional market players (up to 3)
SWOT Analysis of key players (up to 3)
Regional Segmentation
Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
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