Global Food Allergen Testing Market Evaluated to Gain $1301.26 Million by 2028

According to Triton's report, the global food allergen testing market, which attained $812.79 million in 2021, is estimated to grow at 7.01% of CAGR by 2028.

A recent study by Triton Market Research titled Global Food Allergen Testing Market includes Global Analysis and Forecasts by Food Tested (Convenience Foods, Processed Food [Bakery and Confectionary, Dairy Products, Meat and Seafood, Other Processed Foods], Beverages Baby Food) Technology (PCR, Immunoassay Based/Elisa, Biosensors-based, Other Technologies), Geography (North America, Middle East and Africa, Asia-Pacific, Europe, Latin America).

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According to Triton's report, the global food allergen testing market is anticipated to gain revenue worth $1301.26 million by 2028, growing at a growth rate of 7.01% over the forecast period 2022-2028.

Testing for unwanted food allergens in raw materials and finished goods helps evaluate cleaning techniques. The market employs technologies based on biosensors, immunoassay/elisa, PCR, and others to identify food allergies.

The market is fueled by the rapid expansion of the global food trade, strict governmental rules, and a high incidence of food allergies. Globally, food laws are being strengthened to protect consumer health and promote objective world food trade. Food regulations protect the food industry against unethical practices like adulteration, inaccurate measurement, and the detrimental impacts of cost-cutting. Additionally, people are becoming informed about the hazards linked to food allergies. Thus, these factors widen the scope and growth of the food allergen testing market.

However, the market is constrained by the lack of regulations in developing countries. Bureaucracy and corruption are the primary obstacles to providing food allergy services in developing nations. Additionally, the small size, lack of organization, management by unqualified individuals, and cost-cutting strategies are some barriers impeding the market's growth.

The food allergen testing market is segmented into food tested and technology. The food tested segment is divided into baby food, processed food, and beverages. The processed food is branched into bakery and confectionery, convenience foods, dairy products, meat and seafood, and other processed foods. And based on technology, it is branched out into biosensors-based, immunoassay-based, PCR, and other technologies.

Globally, Europe dominates the global food allergen testing market. The use of food allergen testing services and products is made easier by strict EU food legislation and norms regarding food labeling. SGS SA, Eurofins Scientific SE, Intertek Group plc, TUV SUD, and Merieux NutriSciences are a few of the top players in the market. There is greater knowledge of food allergens, and numerous NGO organizations have pushed for nutrition and allergen labeling.

The established firms in the industry are Quest Diagnostics Incorporated, Tuv Sud, Microbac Laboratories, Neogen Corp, Auriga Research Pvt Ltd, Intertek Group Plc, Bureau Veritas SA, Eurofins Scientific SE, Asurequality Limited, ALS Ltd, 3M, Romer Labs, Mérieux NutriSciences, Symbio Laboratories, and SGS SA.

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Question & Answers: Food allergen testing market
Question 1: What factors widen the scope and growth of the food allergen testing market?
Answer: The market is fueled by the rapid expansion of the global food trade, strict governmental rules, and a high incidence of food allergies. Government food laws are being strengthened to protect consumer health and promote objective world food trade. Food regulations protect the food industry against unethical practices like adulteration, inaccurate measurement, and the detrimental impacts of cost-cutting. Additionally, people are becoming more informed about the hazards linked to food allergies. Thus, these factors widen the scope and growth of the food allergen testing market.

Question 2: What restraints are impeding the food allergen testing market's growth?
Answer: However, the market is constrained by the lack of regulations in developing countries. Bureaucracy and corruption are the primary obstacles to providing food allergy services in developing nations. Additionally, the small size, lack of organization, management by unqualified individuals, and cost-cutting strategies are some barriers impeding the market's growth.

Question 3: Which region is expected to dominate the global food allergen testing market?
Answer Globally, Europe dominates the global food allergen testing market. The use of food allergen testing services and products is made easier by strict EU food legislation and norms regarding food labeling. SGS SA, Eurofins Scientific SE, Intertek Group plc, TUV SUD, and Merieux NutriSciences are a few of the top players in the market. There is greater knowledge of food allergens, and numerous NGO organizations have pushed for nutrition and allergen labeling.

Question 4: Which companies are established in the food allergen testing market?
Answer: The established firms in the industry are Quest Diagnostics Incorporated, Tuv Sud, Microbac Laboratories, Neogen Corp, Auriga Research Pvt Ltd, Intertek Group Plc, Bureau Veritas SA, Eurofins Scientific SE, Asurequality Limited, ALS Ltd, 3M, Romer Labs, Mérieux NutriSciences, Symbio Laboratories, and SGS SA.

Related Report:
Global Food Robotics Market : https://www.tritonmarketresearch.com/reports/food-robotics-market
As per Triton's report, the global food robotics market is anticipated to grow at a CAGR of 15.20% during the forecasted period 2019-2028.

The state of technology has improved in all industrial sectors. Robotics is used in various industries, including automotive, plastics & chemicals, metal, food, electronics and electrical.

Additionally, in recent years, robotics has gained significant attention in the F&B industry owing to flexibility, improved hygiene & cleanliness, high productivity, and other factors. Thus, these factors are driving the food robotics market's progression.

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