Food Amino Acid Market Analysis, Key Trends, Growth Opportunities, Challenges And Key Players By 2029

Market Overview:
The Global Food Amino Acid Market was valued at USD 6.67 billion in 2021 and is expected to reach USD 11.14 billion by the year 2028, at a CAGR of 7.6%.

Food amino acids are essential molecules utilized by all living organisms to build proteins. The vital amino acids, including isoleucine, histidine, leucine, methionine, lysine, phenylalanine, threonine, valine, and tryptophan, need to be obtained through the diet. Various foods serve as rich sources of amino acids, such as meat, poultry, soy, black beans, cheese, mushrooms, peanuts, dairy products, beans, legumes, fish, chicken, quinoa, grains, and nuts. Amino acids derived from food play a significant role in the production of infant food products, including powdered and liquid formulas. They are also used for the preparation of nutraceutical and dietary supplements

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The Report Will Contains A Crucial Chapter
• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
• Investment Analysis
• Company Profiling and Competitive Positioning
• Industry Value Chain Analysis
• Market Dynamics and Factors
• Porter's Five Forces Analysis
• Pestle Analysis
• SWOT Analysis

Market Dynamics:
Driver:
Amino acids consist of carbon, hydrogen, nitrogen, oxygen, and a variable side chain group, and they play a crucial role in the formation of neurotransmitters and hormones in the body. When consumed as a supplement, food amino acids are known to aid in preventing muscle loss, enhancing mood, and promoting natural weight reduction. It also helps in maintaining the ideal balance of proteins and plays a role in the production of digestive enzymes in the body. So, The wide Range of Applications in Sports Nutrition and Health Benefits drives the Food Amino Acid Market.

Opportunities:
The increasing trend of industrialization and urbanization has led to a significant rise in lifestyle diseases, including chronic and heart diseases. As a result, there is a growing global preference for plant-based diets and food products as a means to combat these diseases. Plant-based diets offer numerous benefits in promoting overall health. They are known to boost the immune system, reduce inflammation, help maintain healthy body weight, and lower the risk of kidney and pancreatic cancers, among other advantages. So there is an opportunity in the Soaring Demand for Plant-based Food products.

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Key Players For The Food Amino Acid Market:
• Ajinomoto Co., Inc.(Japan)
• Kyowa Hakko Kirin Co., Ltd. (Japan)
• Sigma-Aldrich, Co. LLC. (US)
• Prinova Group LLC. (US)
• Daesang Corporation (Korea)
• Azelis S.A (Europe)
• Pacific Rainbow International Inc. (US)
• Rochem International Inc. (New York)
• Evonik Industries AG (Germany)
• Hugestone Enterprise Co., Ltd. (China)
• Qingdao Samin Chemical Co., Ltd (China)
• Taiyo International (Germany)
• Kingchem LLC (US)
• Taiwan Amino Acids Co. Ltd. (China)
• Brenntag AG (Germany) and other major players.

Segmentation OF The Food Amino Acid Market:
By Type
• Glutamic Acid
• Lysine
• Tryptophan
• Methionine

By Application
• Dietary Supplements
• Infant Formula
• Food Fortification
• Convenience Foods

By Source
• Plant-based
• Animal-based
• Synthetic

Regional Analysis of Food Amino Acid Market
The Asia Pacific region dominates the food amino acids market and is estimated to behold its dominance in the upcoming years. This dominance is due to the growing economic growth in emerging countries of the Asia Pacific region such as India, South Korea, Vietnam, and other Southeast Asian nations. Consumers in this region are changing their diet preferences and eating habits from the regular diet to a protein-rich diet such as meat, vegetables, eggs, and soybean along with milk-based products, which is fuelling the growth of the market for these acids. The growth of this region is also due to the rapid utilization of food amino acids like glutamic acid as a flavor enhancer in the food industry. Moreover, expansion in the Food & Beverages sector due to the rising customer health consciousness, growing population, and the surging trend of adding dietary and nutraceutical supplements with food is also contributing to the growth of the Asia Pacific region.
• North America (U.S., Canada, Mexico)
• Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
• Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
• Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
• South America (Brazil, Argentina, Rest of SA)

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Key Industry Development In The Food Amino Acid Market
In January, 2022, Lycored declared the launch of a new facility for processing carotenoids, amino acids, vitamins, minerals, and other food ingredients, in Branchburg, United States. This plant has new, innovative and advanced capabilities for milling, drying, grinding, and coating.

In December 2021, Kemin Industries introduced a launch of a novel solution in Europe, TOXFIN® CARE, which targeted preventing loss in productivity and performance by protecting animal organs and tissue from possible damage brought by mycotoxins. Kemin targets to enhance the immune system, further by safeguarding poultry, pigs, and ruminants from the not-always-evident, adverse consequences of mycotoxins.

Highlights of The Food Amino Acid Market Report:
• The market structure and projections for the coming years.
• Drivers, restraints, opportunities, and current trends of Food Amino Acid Market.
• Historical data and forecast.
• Estimations for the forecast period 2029.
• Developments and trends in the market.

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