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Oyster Mushroom Cultivation Market Size, Analysis, Regional Expansion Factors And Forecast To 2032
Oyster Mushroom Cultivation Market
Oyster Mushroom Cultivation Market Size, Growth Rate, And Forecast
The global oyster mushroom cultivation market size grew from $2.69 billion in 2022 to $2.85 billion in 2023 at a compound annual growth rate (CAGR) of 6.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The oyster mushroom cultivation market size is expected to grow to $3.55 billion in 2027 at a CAGR of 5.6%.
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Oyster Mushroom Cultivation Market Drivers
An increase in the production and cultivation of mushrooms is expected to propel the growth of the oyster mushroom cultivation market going forward. Mushroom cultivation refers to the technology of growing mushrooms using plants, animals, and industrial waste. The increase in the production and cultivation of mushrooms helps to develop various varieties of mushrooms, including oyster mushrooms as well.
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Oyster Mushroom Cultivation Market Segments
1) By Form: Fresh Mushroom, Frozen Mushroom, Dried Mushroom, Canned Mushroom
2) By Phase: Phase I - Composting, Phase Ii - Spawning, Phase Iii - Casing, Phase Iv - Pinning, Phase V - Harvesting
3) By Application: Food Processing Industry, Retail Outlets, Food Services, Other Applications
• By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. Asian-Pacific was the largest region in the Oyster Mushroom Cultivation Market.
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Oyster Mushroom Cultivation Market Key Players
Major competitors in the Oyster Mushroom Cultivation Market include Monaghan Group, Walsh Mushrooms Group, Mycelium Organic Farms Pvt Ltd., Smithy Mushrooms Ltd., Italspwan di Valentino e Massimo Sartor S.S., Luoyang Fudamei Agricultural Production Co.Ltd., Hirano Mushroom LLC, Fujishukin Co. Ltd., Greensfarm Sp. z o.o., Kalina Boczniaki, Pol Grzyb Wojciech Wizinski, Phillips Mushroom Farms, Chengde Runlong Food Co. LTD., Societa' Agricola Porretta - Le Ghiottone, Shanghai Xuerong Bio-Technology Co Ltd., and Hunan Chunhua Biotech Co. Ltd
The Business Research Company's "Global Oyster Mushroom Cultivation Market Report 2023" is a comprehensive report of the market, covering over 60 geographies and high level market segmentation per geography. The section on regional and country breakdowns examines the market in each geography as well as market size by region and country. Furthermore, it evaluates the market's historical and projected growth and identifies significant trends and strategies that businesses can use to expand their operations.
The Table Of Content For The Oyster Mushroom Cultivation Market Include:
1. Executive Summary
2. Oyster Mushroom Cultivation Market Characteristics
3. Oyster Mushroom Cultivation Market Trends And Strategies
4. Oyster Mushroom Cultivation Market - Macro Economic Scenario
5. Oyster Mushroom Cultivation Market Size And Growth
......
26. Africa Oyster Mushroom Cultivation Market
27. Oyster Mushroom Cultivation Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Oyster Mushroom Cultivation Market
29. Oyster Mushroom Cultivation Market Future Outlook and Potential Analysis
30. Appendix
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