Press release
Fermented Ingredients Market Size, Growth, In-depth Analysis, Research Report Forecast up to 2028: Key Players are Dohler Group SE and Cargill Incorporated.
The prime factor propelling the fermented ingredients market growth is the growing need for such ingredients in the food and beverage industry for improving the shelf stability of their products, coupled with the surge in the use of cosmetic products.As per the report, the fermented ingredients market is expected to grow steadily during the forecast period.
Fermented ingredients refer to food additives that have undergone controlled microbial growth and fermentation. The food and beverage industry is using such ingredients as the industry is constantly developing new clean-label food protection methods that preserve food while removing ingredients like sorbic acid, benzoic acid, calcium propionate, and sodium nitrite from products without sacrificing their functionality. Various types of food, including meats, pastries, soups, sauces & dressings, use fermented ingredients as they are an important ally in natural food safety approaches.
Global demand for fermented ingredients is being driven by the rising consumption of food & beverages coupled with launches of new fermented ingredients-based products. In April 2023, DSM announced the availability of the "Plant Power toolbox," a thorough functional components toolbox created to help businesses create fermented plant-based dairy products like yogurt. According to the Chicago-based Information Resources Inc. (IRI), in 2021, beverages remain a top performer, with dollar sales of $32 billion and a 9% year-over-year increase. The fermentation process increases the bioavailability of components in topical skincare, allowing for deeper absorption and maintaining product integrity.
Additionally, fermented additives are high in enzymes and have anti-inflammatory properties that can soothe and stop skin irritation. Therefore, fermented ingredients are integral to skincare and personal care products. For example, in September 2021, Shiseido's "Aquabel" brand launched a range of skin care products with fermented camellia as a key ingredient.
Sample request or complete report can be purchased through the link below:
https://www.knowledge-sourcing.com/report/fermented-ingredients-market
The fermented ingredients market has been segmented into type, form, application, and geography. The market has been segmented based on the type: amino acids, organic acids, polymers, vitamins, industrial enzymes, and antibiotics.
The market has been segmented into dry and liquid based on the form. Furthermore, based on the application, the market has been segmented into food and beverages, animal feed, pharmaceutical, industrial use, and other applications.
By region, North America is expected to retain a significant market share due to the well-established pharmaceutical, cosmetics, and food and beverage sectors. Rapid urbanization, and improvement in disposable income coupled with growing self-consciousness in major North American countries, namely USA and Canada, has boosted the consumption of organic cosmetics and F&B products that provide higher health benefits. Additionally, the presence of significant market participants like BASF, Archer Daniels Midlands, Cargill, Kerry Inc., and Lallemand Inc. is promoting the expansion of fermented ingredients in this region.
The major players operating in the fermented ingredients market are Lonza Group, Ajinomoto Corporation Inc., BASF SE, Dohler Group SE, Cargill Incorporated, Associated British Foods PLC, Lallemand Inc., Evonik Industries AG, Kyowa Hakko Kirin Co. Ltd, and DSM.
This fermented ingredients market has been analyzed into the following segments:
• By Type
o Amino Acids
o Organic Acids
o Polymers
o Vitamins
o Industrial Enzymes
o Antibiotics
• By Form
o Dry
o Liquid
• By Application
o Food and Beverages
o Animal Feed
o Pharmaceutical
o Industrial Use
o Other Applications
• By Geography
o North America
• United States
• Canada
• Mexico
o South America
• Brazil
• Argentina
• Others
o Europe
• United Kingdom
• Germany
• France
• Spain
• Others
o Middle East and Africa
• UAE
• Israel
• Saudi Arabia
• Others
o Asia Pacific
• Japan
• China
• India
• South Korea
• Thailand
• Taiwan
• Indonesia
• Others
Explore More Reports:
Global Bulk Food Ingredients Market: https://www.knowledge-sourcing.com/report/global-bulk-food-ingredients-market
Protein Hydrolysate Ingredients Market: https://www.knowledge-sourcing.com/report/protein-hydrolysate-ingredients-market
Oat-Based Snacks Market: https://www.knowledge-sourcing.com/report/oat-based-snacks-market
Contact Us:
Knowledge Sourcing Intelligence
Phone: +1-850-250-1698
E-Mail: info@knowledge-sourcing.com
Knowledge Sourcing Intelligence (KSI) is a market research and consulting firm publishing market research studies across ten industry verticals. KSI has a team of experienced and young professionals who focus on delivering high-quality research services to enterprises, non-government organizations, government agencies, and research institutes and organizations. We publish hundreds of reports annually centering on the niche and latest technologies. In addition, we engage with key decision-makers and stakeholders across the value chain to provide clients with a detailed analysis and bird's-eye view of the market with complete market dynamics, statistical forecasts, competitive analysis, key trends, market drivers, challenges, and strategic recommendations for making informed decisions. Our success lies in our analysts' efforts to meet client expectations by delivering quality work within the stipulated deadlines.
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