Collagen Market Demand Key Growth Opportunities. Development and Forecasts to 2023-2032

The Global Collagen Market size is estimated at USD 9.3 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 10.3% from 2023 to 2030.

The cartilage and bones of bovine, chicken, porcine, and marine animals are used to obtain native collagen. It is insoluble and has a low likelihood of being consumed directly or included in food and beverage items. The creation of new tissue, the healing of wounds, the regeneration of bone and joint cartilage, and the creation of topical cosmetic products all use this raw, unprocessed form of collagen.

The majority of native collagen in animals comes from their bones and skin-related components, whereas native collagen in plants is derived from their fruits, flowers, and leaves. The market will develop as demand for collagen among the elderly increases. The market's expansion will be significantly influenced by the innovation and financial investments made by market participants in order to extract native collagen from plants. Native collagen is employed in a variety of food and beverage items that are consumed by kids, athletes, and senior citizens to give enough proteins and minerals that are healthy for the customers.

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Native collagen is a key component in the manufacture of several food items used by children and the elderly. These dietary items will give seniors the essential proteins and minerals they need to postpone ageing and other issues. Additionally, athletes use the majority of their energy during practise, which can result in injuries like muscle sprains and bone density loss, among other things. Sports people use collagen-rich beverages or consume foods high in collagen found naturally in the diet to lessen the aforementioned issues. The rise of the native collagen market has been fueled by an increase in fast food consumption and sports activities worldwide. The rapid growth of food and drink

Global industry has a favourable effect on the market. The need for native collagen-related items will also rise as more sports like cricket, football, and others are played. In order to produce milk, cows are employed to produce bovine collagen.

Segments

By Product

· Gelatin

· Hydrolyzed Collagen

· Native Collagen

· Synthetic Collagen

· Others

By Source

· Bovine

· Porcine

· Poultry

· Marine

· Others

By Application

o Food & Beverages

o Functional Food

o Functional Beverages

o Dietary Supplements

o Confectionary

o Desserts

o Meat Processing

· Healthcare

o Bone & Joint Health Supplements

o Wound Dressing

o Tissue Regeneration

o Medical Implants

o Cardiology

o Drug Delivery

· Cosmetics

o Beauty Supplements (Nutricosmetics)

o Topical Cosmetic Products

· Others

By Geography

· North America

o U.S.

o Canada

o Mexico

· Europe

o U.K.

o Germany

o France

o Italy

o Spain

o Russia

· Asia-Pacific

o Japan

o China

o India

o Australia

o South Korea

o ASEAN

· Latin America

o Brazil

o Argentina

o Colombia

· MEA

o South Africa

o Saudi Arabia

o UAE

o Egypt

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Some of the prominent players operating in the global collagen market include:

· Rousselot

· GELITA AG

· Tessenderlo Group

· STERLING GELATIN

· Weishardt Holding SA

· Juncà Gelatines SL

· Xiamen Yiyu Biological Technology Co., Ltd.

· Symatese

· Collagen Matrix, Inc.

· Collagen Solutions Plc

· ConnOils LLC

· Advanced BioMatrix, Inc.

· Nitta Gelatin, NA Inc.

· Other Players

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