India Tomato Processing Market to Reach US$ 1,931.2 Million by 2028, CAGR of 6.06%

IMARC Group's latest research report, titled "India Tomato Processing Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028," The India tomato processing market size reached US$ 1,233.3 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 1,931.2 Million by 2028, exhibiting a growth rate (CAGR) of 6.06% during 2023-2028.

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India Tomato Processing Market Overview:

Tomato processing is the transformation of fresh tomatoes into various tomato-based products such as purees, sauces, pastes, ketchup, and canned products. It helps preserve tomatoes' nutritional value and extend their shelf life, making them available all year round. The process involves several stages: sorting, washing, blanching, peeling, chopping, and cooking. Processed tomato products are used in various food applications, such as pizza toppings, pasta sauces, and soups.

India Tomato Processing Market Demand Analysis:

The market in India is primarily driven by the rising demand for processed tomato products such as ketchup, sauces, and canned tomatoes from the food and beverage industry. In line with this, the easy availability of tomato crops in India due to favorable climatic conditions and suitable soil is significantly contributing to the market growth. Furthermore, the increasing awareness among consumers about the health benefits of tomato-based products is positively influencing the market. Apart from this, the inflating disposable incomes of consumers and rapid urbanization are accelerating the consumption of processed foods.

Moreover, the development of the organized retail sector is catalyzing the distribution of tomato-based products across the country. Besides, favorable government policies such as the Food Processing Policy and Make in India initiative are encouraging investment in the food processing sector, including tomato processing. This, in turn, is creating a positive outlook for the market.

Additionally, the development of cold storage and processing infrastructure is improving the efficiency of tomato processing and reducing wastage. This, in turn, offers numerous opportunities for the market. Other factors driving the market include the growing trend of organic and natural food products, heavy investments by multinational companies in the Indian food processing sector, escalating demand for convenience food products, increasing awareness among farmers about the benefits of tomato processing, and the introduction of new technologies in tomato processing.

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Key Market Segmentation:

Breakup by Region:

• North India
• East India
• West and Central India
• South India

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Specialty Stores
• Convenience Stores
• Online Stores
• Others

Breakup by End-Use:

• Sauces
• Paste
• Canned Tomatoes
• Ketchup
• Juice
• Others

TOC for the India Tomato Processing Market Research Report:

• Preface
• Scope and Methodology
• Executive Summary
• Introduction
• India Tomato Processing Market
• SWOT Analysis
• Value Chain Analysis
• Price Analysis
• Competitive Landscape

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