Global Bulk Food Ingredients Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028

Stratistics MRC's Global Bulk Food Ingredients Market value is expected to reach $489.50 million growing at a CAGR of 7.2% during 2022-2028.

Bulk food ingredients are food components used as raw materials in processed foods, ready-to-eat foods, packaged drinks and foods, and other products. Bulk food ingredients are raw materials utilised at the front end of the food manufacturing industry. They include grains, flour, starches, spices, sugar, chocolate, dry beans and legumes, nuts, and other components used in the manufacturing of food and beverage goods. These ingredients are utilised by manufacturers, food service providers, and other large-scale food enterprises.
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North America is projected to have the highest CAGR over the forecast period. Strong economic development, changing lifestyle trends, growing living standards, and increased per capita expenditure on health and nutrition goods are predicted to drive demand. Baked goods are benefiting from rising consumer health consciousness and interest in healthy and nutritious products. The bulk food ingredients industry is expected to benefit from increased demand for baked items such as high-fiber, gluten-free, and trans fat products.
Some of the key players profiled in the Bulk Food Ingredients Market include Olam Group Limited, Cargill Incorporated, Essex Food Ingredients, ADM, Corbion, Associated British Foods plc, Bunge Limited, Tate & Lyle PLC, Dmh Ingredients, Inc., DuPont de Nemours, Inc., Associated British Foods plc, GCL Food Ingredients, Koninklijke DSM N.V, McCormick & Company, Inc and EHL Ingredients.
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