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Fondant Market is Projected to Grow at a CAGR of 3.90% to Reach Industry Size of USD 0.77 billion by 2028
Fondant is a sort of icing which is used to give shape or decorate cakes, cupcakes, or pastries. The surface of fondant is totally different from the majority of the icing which makes fondant different. Fondant arrives in a few unique forms like liquid, rolled or poured. Rolled fondant is stiff like clay and poured fondant is a thick fluid. Fondant is comprised of sugar, water and corn syrup.For ornamental purposes, gelatine is added. Fondant can likewise be made by utilizing powdered sugar and softened marshmallows. Fondant cakes can be handily refrigerated and will in general stay fresh for number of days, which is a favoured benefit during summers.Nonetheless, in a few case, these cakes become sticky and are inclined to get a fingerprint on them. In addition, decorators try not to utilize fondant in cakes and cupcakes, since their taste is more sweet than expected and their entertaining sticky surface might be horrendous among buyers.
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Fondant Market Scope and Market Size
The fondant market can be segmented into form, end use, application and distribution channels. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
The fondant market is divided into segments based on form: powder, liquid, rolled, poured, and paste.
The fondant market is divided into three categories: bakery, home, and food processor.
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The major players covered in the fondant market report are:
Satin Ice, FondX, Fat Daddio's, Phoon Huat Pte. Ltd., Wilton, Vizyon, Reece, Confect, CCDS School, Bakels Pettinice, FunCakes, Dawn Food Products, Inc., Carma Massa Ticino Tropic, Zeelandia International, Puratos Group, Couplet Sugars, Arctos Creme Sp. z o.o., Holger Food Group Sp. z o. o., Pfeifer & Langen GmbH & Co. KG, Zukán and JF Renshaw Ltd., and Davars among other domestic and global players.
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