Sea Bass and Sea Bream Market Size, Industry Share, Growth Factors and Business Opportunities 2023-2028

According to the latest report by IMARC Group, titled "Sea Bass & Sea Bream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028", offers a comprehensive analysis of the industry, which comprises insights on Sea Bass and Sea Bream market. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global sea bass & sea bream market is expected to exhibit a growth rate (CAGR) of 4.6% during 2023-2028.

Sea bass represents a coastal species of fish that usually belongs to the family of Serranidae, widely found in the shallower regions of warm and tropical sea. On the other hand, sea bream is a fish species that is white and round in appearance. They contain a high amount of omega-3 fatty acids, magnesium, phosphorous, protein, low-saturated fat, vitamin B6, selenium, etc. Consequently, sea bass and sea bream aid in lowering cholesterol levels, controlling high blood pressure, enhancing metabolism, improving bone health, etc. As such, they are commonly available via online and offline organized retail channels across the globe.

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Market Trends:

The escalating demand for a protein-rich diet and the expanding seafood industry are primarily driving the sea bass and sea bream market. Additionally, the rising improvements in aquaculture services across the Mediterranean countries and the inflating popularity of global cuisines among individuals are further catalyzing the market growth. Besides this, the widespread adoption of canned, processed, and frozen sea bass and sea bream products by working professionals with busy schedules and hectic lifestyles, as they offer an extended shelf life and convenient storage to them, is acting as another significant growth-inducing factor. Moreover, the growing utilization of gourmet and inter-continental dishes that are prepared from sea bass and sea bream is also positively influencing the global market. Apart from this, the introduction of organic product variants, owing to the increasing prevalence of foodborne illnesses that can be caused by pathogens present in conventionally cultured fishes, is anticipated to fuel the sea bass and sea bream market over the forecasted period.

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Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

• Amacore BV
• Argosaronikos S.A.
• Corfu Sea Farm S.A
• Culmárex Group (Cooke Inc.)
• Defne Tur Su Ürünleri
• Duntower Corporation Limited
• Koç Holding A.S.
• Leo Gourmet Pvt Ltd
• Luckyfish Co.
• NHL Fresh Fish
• Ozsu Fish UK Ltd.
• Philosofish S.A
• Seawave Fisheries Ltd.
• Selonda Aquaculture SA
• Tokai Seapro Co. Ltd

Sea Bass and Sea Bream Market Segmentation:

Our report has categorized the market based on region, type, size, packaging form and end user.

Breakup by Type:
• Sea Bream
o Gilt-Head Bream
o Black Bream
o Pandora Bream
o White Bream
o Red Bream
• Sea Bass
o European Sea Bass
o Black Sea Bass
o Striped Bass
o Asian Sea Bass
o White Bass

Breakup by Size:
• Large
• Small
• Medium

Breakup by Packaging Form:
• Fresh
• Frozen
• Canned
• Others

Breakup by End User:
• Food Service
• Retail
o Supermarkets and Hypermarkets
o Convenience Stores
o Specialty Stores
o Online Channel
o Others

Breakup by Region:
• North America (United States, Canada)
• Asia Pacific (Germany, France, United Kingdom, Italy, Spain, Others)
• Europe (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the Report:
• Market Performance
• Market Outlook
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

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