Press release
With 4.5% CAGR, Global Egg White Powder Market Size to Surpass USD 84.0 Billion by the end of 2033
Egg white powder is made by spray-drying egg whites, which results in a dry powder that is rich in protein, low in fat, and easy to store and use. The market is driven by factors such as the increasing demand for protein-rich food products, growing use of egg white powder in the food and beverage industry, and rising demand for egg white powder in the sports nutrition segment.
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The market is segmented into type, application, and region. Based on type, the market is further segmented into organic and conventional egg white powder. The organic egg white powder segment holds the largest market share, owing to the increasing demand for natural and organic food products..
Based on application, the market is segmented into food and beverage, dietary supplements, and others. The food and beverage segment holds the largest market share, owing to the increasing use of egg white powder as a protein source and emulsifying agent in various food products, such as bakery products, confectionery, and dairy products.
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Companies Covered in This Report -
Ovostar Union V.
Adriaan Goede BV
Rose Acre Farms
Rembrandt Enterprises Inc.
Pulviver
Wulro BV
Agroholding Avangard
Deb-El Foods
Sanovo Egg Group
Venky's(India) Limited
Ovobel Foods Limited
Bouwhuis Enthoven
Igreca
Henningsen Foods
Oskaloosa Foods
Derovo
Ballas Egg
Interovo Egg Group BV
Farm Pride Food Ltd
SKM EGG Products Exports (India) Limited
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Market segmentation of the global Egg White Powder Market:
Egg White Powder Market
By Product Type : Whole Egg Powder, Egg Yolk Powder, Egg Albumen Powder, Egg Powder Mix
Egg White Powder Market By End Use : Food, Bakery, Confectionery, Snacks & Ready-to-Cook, Meat Products, Sauces & Dressings, Dairy, Others (beverages & other food products), Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food, HoReCa, Household
Egg White Powder Market By Distribution Channel : Direct Distribution Channel, Indirect Distribution Channel : Hypermarket/ Supermarket, Convenience Stores (departmental stores, food & drink specialty stores), Online, Others (specialty stores and others)
Egg White Powder Market By Region : North America, Latin America, Europe, Asia Pacific (APAC), MEA (Middle East & Africa
In conclusion, the global egg white powder market is expected to witness significant growth during the forecast period, owing to the increasing demand for protein-rich food products, growing use of egg white powder in the food and beverage industry, and rising demand for egg white powder in the sports nutrition segment. The market is highly competitive, with key players focusing on product innovation and partnerships to expand their market presence.
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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement
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