Food Allergy Market Size was found to be USD 2,028.97 million in 2021 | Major Companies- Aimmune Therapeutics Inc, Novartis Pharmaceuticals, and Others

DelveInsight's Food Allergy Market Insights report proffers a detailed comprehension of Food Allergy market size by treatment, epidemiology, emerging therapies, Food Allergy market share of the individual therapies, current and forecasted Food Allergy market size from 2019 to 2032 segmented into 7MM (the USA, EU5 (the UK, Italy, Spain, France, and Germany), and Japan).

The recent launch of Aimmune's Palforzia has paved the way for other key players to invest in the food allergy treatment market landscape. Further, the FDA-approved fast track designation to DBV's Viaskin for peanut allergy and the FDA-approved breakthrough designation to Omalizumab is anticipated to disrupt the current treatment landscape.

Key takeaways from Food Allergy Market Report
• The market size of Food Allergy was found to be USD 2,028.97 million in 2021.
• The Food Allergy market dynamics are anticipated to change in the coming years owing to the expected launch of emerging therapies, multiple-stage pipeline products will significantly revolutionize the Food Allergy market dynamics shortly. The emerging drug analysis along with their detailed profiling is done by the DelveInsight.
• Key pharmaceutical companies in the Food Allergy market such as Aimmune Therapeutics, Inc, Novartis Pharmaceuticals, DBV Technologies, InnoUp Farma S.L., COUR Pharmaceutical Development Company Inc, Vedanta Biosciences, Inc, Regeneron Pharmaceuticals, Genentech, Inc, Camallergy, and others are also developing treatments for Food Allergies.
• The Food Allergy pipeline therapies include Viaskin Peanut/DBV712, CA002, Omalizumab, Ligelizumab, AR201, Dupixent, Viaskin Milk, ADP101, IgGenix, and others that are expected to launch in the study period 2019-32.

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Food Allergy Overview
According to the National Institute of Allergy and Infectious Diseases (NIAID), a food allergy is an adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Food allergens are the parts of food or ingredients within food (usual proteins) that are recognized by immune cells. When an immune cell binds to a food allergen, a reaction occurs that causes the symptoms of food allergy. "Allergy" and "allergic disease" refer to conditions that involve changes to the immune system. These immune system changes fall into two categories: Immunoglobulin E (IgE) mediated and Non-IgE-mediated.

Food Allergy Epidemiology Segmentation in the 7MM
• Total Food Allergy Prevalent cases
• Food Allergy Etiology-specific cases
• Food Allergy Age-specific cases

Food Allergy Market Outlook
The only proven medication therapy against a food allergy is the strict elimination of the offending food allergen from the diet. The primary care of treatment, including antihistamines, injectable epinephrine, and immunotherapies (Palforzia) is prescribed to patients with mild, and moderate to severe cases of Food Allergy. Injectable epinephrine is the drug of choice for the initial management of a food-induced anaphylactic reaction. In severe anaphylaxis, ventilatory and circulatory support may be needed.

Food Allergy Market Dynamics
The Food Allergy market dynamics are anticipated to change in the coming years owing to the expected launch of emerging therapies such as DBV Technologies' Viaskin Peanut, Camallergy's CA002 among others. The launch of various multiple-stage pipeline products will significantly revolutionize the Food Allergy market dynamics shortly. The emerging drug analysis along with their detailed profiling is done by DelveInsight.

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Food Allergy Market: Drivers and Barriers
In the past decade, research and development of diagnostic testing have allowed a better understanding of this multifactorial disorder and have yielded new diagnostic tools and treatment options. It has also led to continence education, which raises awareness of food allergies. There are many diagnostic modalities available to assess the degree and severity of the patient's. The improvised diagnostics and increase in patient awareness on the severity of food allergies act as major boosters in the Food Allergy market. More food allergy patients now seek preventive rather than curative treatment options.

Scope of the Food Allergy Market Report
• Study Period: 2019-32
• Coverage: 7MM
• Food Allergy Companies: Aimmune Therapeutics, Inc, Novartis Pharmaceuticals, DBV Technologies, InnoUp Farma S.L., COUR Pharmaceutical Development Company Inc, Vedanta Biosciences, Inc, Regeneron Pharmaceuticals, Genentech, Inc, Camallergy, and several others
• Food Allergy Pipeline Therapies: Viaskin Peanut/DBV712, CA002, Omalizumab, Ligelizumab, AR201, Dupixent, Viaskin Milk, ADP101, IgGenix, and several others
• Food Allergy Market Dynamics: Food Allergy market drivers and barriers

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Table of Content
1. Key Insights
2. Executive Summary of Food Allergy
3. Competitive Intelligence Analysis for Food Allergy
4. Food Allergy: Market Overview at a Glance
5. Food Allergy: Disease Background and Overview
6. Patient Journey
7. Food Allergy Epidemiology and Patient Population
8. Treatment Algorithm, Current Treatment, and Medical Practices
9. Food Allergy Unmet Needs
10. Key Endpoints of Food Allergy Treatment
11. Food Allergy Marketed Products
12. Food Allergy Emerging Therapies
13. Food Allergy: Seven Major Market Analysis
14. Attribute analysis
15. 7MM: Food Allergy Market Outlook
16. Access and Reimbursement Overview of Food Allergy
17. KOL Views
18. Food Allergy Market Drivers
19. Food Allergy Market Barriers
20. Appendix
21. DelveInsight Capabilities
22. Disclaimer
23. About DelveInsight

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About Us

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