Seafood Market With Covid-19 Impact and Market Size, Share, Growth Factors, Competitive Landscape and Regional Forecast 2031

New York, Global Seafood Market report from Global Insight Services is the single authoritative source of intelligence on Seafood Market . The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Seafood is a term used to describe fish, shellfish, and other marine life that is edible. The term can also be used to describe the edible parts of marine plants, such as seaweed. Seafood is a nutritious and healthy food source that is rich in protein, omega-3 fatty acids, and other essential nutrients. Fish and shellfish are low in saturated fat and cholesterol, and are a good source of vitamins and minerals such as iron, zinc, and selenium.

Key Trends

Some of the key trends in seafood technology are:

-The use of technology to improve traceability and safety of seafood products
-The use of technology to improve the efficiency of seafood production
-The use of technology to improve the quality of seafood products
-The use of technology to reduce the impact of seafood production on the environment

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Market Segments

The Seafood Market is segmented by type, application, and region. By type, the market is divided into fish, crustaceans, Mollusca, and others. Based on application, it is bifurcated into retail, institutions, and food service. Region-wise, the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.

Key Players

The Seafood Market includes players such as Pacific Seafood, Kangamiut Seafood A/S, American Seafoods Company, Phillips Foods, Inc., Trident Seafoods Corporation., Marine Harvest ASA, Thai Union Group PCL, Lee Fishing Company, Mowa ASA, and Leigh Fisheries.

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Key Drivers

The key drivers of the Seafood market are:

- The increasing global demand for seafood, driven by population growth and rising incomes.

- The declining stocks of wild fish, due to overfishing and habitat degradation.

- The growing aquaculture industry, which is filling the gap left by declining wild stocks.

- The changing patterns of seafood consumption, with more people eating fish and shellfish as a main course rather than as a side dish.

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