Press release
Seafood Market With Covid-19 Impact and Market Size, Share, Growth Factors, Competitive Landscape and Regional Forecast 2031
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Seafood is a term used to describe fish, shellfish, and other marine life that is edible. The term can also be used to describe the edible parts of marine plants, such as seaweed. Seafood is a nutritious and healthy food source that is rich in protein, omega-3 fatty acids, and other essential nutrients. Fish and shellfish are low in saturated fat and cholesterol, and are a good source of vitamins and minerals such as iron, zinc, and selenium.
Key Trends
Some of the key trends in seafood technology are:
-The use of technology to improve traceability and safety of seafood products
-The use of technology to improve the efficiency of seafood production
-The use of technology to improve the quality of seafood products
-The use of technology to reduce the impact of seafood production on the environment
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Market Segments
The Seafood Market is segmented by type, application, and region. By type, the market is divided into fish, crustaceans, Mollusca, and others. Based on application, it is bifurcated into retail, institutions, and food service. Region-wise, the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.
Key Players
The Seafood Market includes players such as Pacific Seafood, Kangamiut Seafood A/S, American Seafoods Company, Phillips Foods, Inc., Trident Seafoods Corporation., Marine Harvest ASA, Thai Union Group PCL, Lee Fishing Company, Mowa ASA, and Leigh Fisheries.
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Key Drivers
The key drivers of the Seafood market are:
- The increasing global demand for seafood, driven by population growth and rising incomes.
- The declining stocks of wild fish, due to overfishing and habitat degradation.
- The growing aquaculture industry, which is filling the gap left by declining wild stocks.
- The changing patterns of seafood consumption, with more people eating fish and shellfish as a main course rather than as a side dish.
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