Food Emulsifiers Market Key Players, Demands, Trends, Growth rate, Size, Share and Forecasts to 2028

The global food emulsifiers market is estimated to be valued at USD 3.6 Billion in 2023. It is projected to reach USD 4.6 Billion by 2028, recording a CAGR of 4.9% during the forecast period. The major driving factors are changing lifestyles, consumption patterns, rise in consumption of convenience foods and bakery products.

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Leading players profiled in this report:

ADM (US)
Cargill, Incorporated (US)
International Flavors & Fragrances (US)
Ingredion (US)
Kerry Group plc. (Ireland)
Corbion (Netherlands)
Palsgaard (Denmark)
Riken Vitamin Co., Ltd. (Japan)
Tate & Lyle (UK)
Foodchem International Corporation (China)
ABF Ingredients (UK)
Fine Organics (India)
BASF SE (Germany)
Stepan Company (US)
American Lecithin Company (US)
GSI (Malaysia)
Lasenor Emul, S.L. (Spain)
Barentz (Netherlands)
Mitsubishi Chemical Corporation (Japan)
Puratos (Belgium)
Sisterna (Netherlands)
Estelle Chemicals Pvt. Ltd. (India)
Lecico GmbH (Germany)
Jeevika Yugchem Private Ltd. (India)
Savannah Surfactants Limited (India)

The food emulsifiers market refers to the industry involved in producing ingredients used in food products to improve texture, stability, and shelf-life by creating a stable mixture of two immiscible substances, such as oil and water. Emulsifiers are added to food products to prevent separation of ingredients, improve appearance, and create a smooth texture.

The global food emulsifiers market is expected to grow at a significant rate in the coming years due to an increasing demand for convenience foods, changing food habits, and growing awareness about the benefits of emulsifiers. The market is segmented based on type, source, application, and region.

The major types of food emulsifiers include mono-, di-glycerides & derivatives, lecithin, sorbitan esters, stearoyl lactylates, and others. Based on source, the market is segmented into plant-based and animal-based emulsifiers. In terms of application, the market is segmented into bakery & confectionery, dairy & frozen products, convenience foods, meat, poultry & seafood, and others.

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North America and Europe are the major markets for food emulsifiers due to the high demand for processed and convenience foods in these regions. However, the Asia Pacific region is expected to grow at the highest rate due to the increasing population, rising disposable income, and changing lifestyles in countries like China and India.

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This release was published on openPR.