Non-Thermal Pasteurization Market Key Players, End User Demand and Analysis Growth Trends by 2032

The non thermal pasteurization market which was growing at a value of 1.43 billion in 2021 and is expected to reach the value of USD 5.87 billion by 2029, at a CAGR of 19.3% during the forecast period.

The need for non-thermal pasteurisation has increased due to the growth of the convenience food industry, which includes goods like frozen foods and ready-to-eat foods. This is because these technologies speed up the pasteurisation process and boost production capacity to satisfy consumer demand.

The market report created by the Analytics Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis, and consumer behaviour in addition to market insights like market value, growth rate, market segments, geographical coverage, market players, and market scenario.

Non-thermal pasteurisation is another term for cold pasteurisation. It is a method of food preparation that avoids subjecting the food to high temperatures, keeping the vital nutrients, flavor, and other organoleptic qualities. High-pressure processing (HPP), microwave volumetric heating (MVH), pulsed electric field (PEF), and other non-thermal pasteurisation methods are examples. It has the distinctive property of protecting food quality and safety by eliminating all pathogenic germs. The food, beverage, cosmetics, and pharmaceutical industries are where it finds its main uses.

Get Free Exclusive PDF Sample Copy of This Research: https://analyticsmarketresearch.com/sample-request/non-thermal-pasteurization-market/76769/

Market Summary

Growing demand for cold pasteurisation technology because of its effective and long-lasting outcomes, as well as favourable government support for this alternative food processing technology across the globe, are the main factors propelling market expansion. Non-thermal pasteurisation technologies are becoming more and more popular as a result of initiatives and movements like the "go clean label" that serve to increase transparency with regard to information on the nutritional contents listed on food packaging.

Drivers:

Cold pasteurization, also known as non-thermal pasteurization, is a practical way of food processing that is a great replacement for traditional heat-based techniques. This technology helps to preserve the nutritional value, aesthetic appeal, gustatory appeal, and numerous organoleptic aspects of the food products by not subjecting them to high temperatures. Through procedures like decontamination and sterilization, these techniques are utilised to preserve food and ensure its safety, extending the shelf-life of the food products. Additionally, it aids in reducing processing times, boosts manufacturing capacity, and enables businesses to satisfy continuous demand. Demand for non-thermal pasteurisation is increasing due to the rapidly expanding consumption of convenience meals including ready-to-eat and frozen foods.

technology. There are more cases of foodborne illnesses being reported, which is another cause that is predicted to lead to a high demand for non-thermal pasteurisation technology to reduce the likelihood of food poisoning. It is anticipated that main existing companies would use technological developments to generate revenue opportunities for themselves and grow their customer bases, which will fuel market expansion.

Market Segmentation:
Non-thermal pasteurization techniques can be segmented based on the technology used. The three main non-thermal pasteurization techniques are:
1. High Pressure Processing (HPP): HPP involves subjecting food products to high levels of pressure (typically 6000-9000 bar) to inactivate bacteria, viruses, and other pathogens. HPP is commonly used in the production of juices, dairy products, meat products, and ready-to-eat meals.

2. Pulsed Electric Field (PEF): PEF involves exposing food products to high-intensity electric pulses to inactivate bacteria, viruses, and other pathogens. PEF is commonly used in the production of juices, beverages, and liquid foods.

3. Ultraviolet-C (UV-C) Light: UV-C light is a non-thermal pasteurization technique that uses high-energy, short-wavelength ultraviolet light to inactivate bacteria, viruses, and other pathogens. UV-C light is commonly used in the production of liquid foods, such as juices and dairy products.

Other non-thermal pasteurization techniques that are less commonly used include irradiation and cold plasma. Irradiation involves exposing food products to ionizing radiation to inactivate bacteria, viruses, and other pathogens, while cold plasma involves exposing food products to a low-temperature plasma to inactivate bacteria, viruses, and other pathogens.
Each non-thermal pasteurization technique has its own advantages and disadvantages, and the choice of technique will depend on factors such as the type of food product, the level of pathogen reduction required, and the cost of the technology.

Purchase This Report: https://analyticsmarketresearch.com/purchase/non-thermal-pasteurization-market/76769/?license=single

Competitive Landscape:
There are several companies that offer non-thermal pasteurization solutions for the food industry. Here are a few examples:
1. Hiperbaric: Hiperbaric is a Spanish company that specializes in the manufacturing of high-pressure processing equipment. The company offers a range of HPP machines for different applications, including juice, dairy, and meat products.

2. Pulsemaster: Pulsemaster is a Dutch company that specializes in the development and manufacturing of PEF equipment for the food industry. The company offers a range of PEF machines for different applications, including juice, dairy, and liquid egg products.

3. UV Pure: UV Pure is a Canadian company that specializes in UV-C technology for water and liquid foods. The company offers a range of UV-C systems for different applications, including juice, dairy, and beer production.

4. Sterigenics: Sterigenics is a US-based company that offers a range of non-thermal pasteurization solutions, including irradiation and cold plasma technology. The company provides contract sterilization services for the food industry, as well as equipment for in-house sterilization.

5. Elea: Elea is a German company that specializes in PEF technology for the food industry. The company offers a range of PEF machines for different applications, including juice, dairy, and liquid food products.
These are just a few examples of companies that offer non-thermal pasteurization solutions for the food industry. As the demand for non-thermal pasteurization continues to grow, it is likely that more companies will enter this market and offer innovative solutions to meet the needs of food manufacturers.

Key Benefits:

The analysis provides an overview of the factors driving and limiting the growth of the market including trends, structure and others.
Market estimation for type and geographic segments is derived from the current market scenario and expected market trends.
Porter's Five Force Model and SWOT analysis are used to study the global Satellite IoT market and would help stakeholders make strategic decisions.
The analysis assists in understanding the strategies adopted by the companies for the growth of this market.
In-depth analysis of the types of Satellite IoT would help in identifying future applications in this market.
Reasons to Purchase this Report:

Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
Provision of market value (USD Billion) data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions.

To Know More, Click here: https://analyticsmarketresearch.com/reports/non-thermal-pasteurization-market/76769/

Contact US:
Analytics Market Research
99 WALL STREET, #2124 NEW YORK, NY 10005
Phone: +1(650)-666-4592
Email: sales@analyticsmarketresearch.com

About Us

Analytics Market Research is an established market analytics and research firm with a domain experience sprawling across different industries. We have been working on multi-county market studies right from our inception. Over the time, from our existence, we have gained laurels for our deep rooted market studies and insightful analysis of different markets.

Our strategic market analysis and capability to comprehend deep cultural, conceptual and social aspects of various tangled markets has helped us make a mark for ourselves in the industry. Analytics Market Research is a frontrunner in helping numerous companies; both regional and international to successfully achieve their business goals based on our in-depth market analysis. Moreover, we are also capable of devising market strategies that ensure guaranteed customer bases for our clients.

This release was published on openPR.