Press release
Global Food Waste Management Market Size, Trends, In-depth Analysis, Research Report Forecast up to 2028: Remondis SE & Co. KG and Republic Services, Inc. are key players.
The prime factors propelling the growth of the global food waste management market are increasing awareness of the environmental impact of food waste, government regulations promoting sustainable waste management practices, and the adoption of advanced technologies for waste reduction and recycling.As per the report, the global food waste management market is expected to grow rapidly during the forecast period.
The global food waste management market refers to the set of practices, technologies, and services aimed at reducing, reusing, and recycling food waste generated across the food supply chain, from agricultural production to consumption. Food waste is a significant environmental and economic problem, leading to greenhouse gas emissions, wastage of resources, and financial losses. The management of food waste involves a range of activities, such as source reduction, composting,
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The global food waste management market has been segmented into type, application, source, and geography.
By type, the market has been classified into fruits and vegetables, meat, fish and seafood, processed food, cereals, and others. Fruits and vegetables are the most commonly wasted food items globally. There is a growing focus on reducing waste in this category, with efforts being made to improve supply chain efficiencies, reduce spoilage, and increase the use of surplus produce in secondary food products. Efforts are being made to reduce waste in this category through improved supply chain management, better storage and transportation practices, and advanced packaging technologies. Managing processed food waste typically involves recycling or landfill diversion, as these items are often difficult to reuse.
By application, the market has been classified into power generation, fertilizer, animal feed, and biofuel. The global food waste management market for animal feed is expected to grow due to the increasing demand for sustainable and environmentally friendly animal feed and the adoption of new technologies for processing and preserving food waste for use as animal feed. Using food waste for animal feed can also help reduce the environmental impact of food waste and provide a low-cost source of animal feed.
By source, the market has been classified into primary food producers, food service providers, food distributors and suppliers, and municipalities and households. Food service providers, such as restaurants and catering companies, are a significant source of food waste. The global food waste management market for food service providers is focused on reducing waste through better portion control, menu planning, and storage practices, as well as using new technologies for waste reduction and recycling.
The market is classified geographically into North America, South America, Europe, Middle East and Africa and the Asia Pacific. The North American food waste management market is expected to grow due to the increasing demand for sustainable waste management practices and government regulations promoting waste reduction and recycling. Furthermore, the region has a well-established infrastructure for waste management and recycling, which supports the growth of the food waste management market. On the other hand, the Asia Pacific food waste management market is driven by the adoption of new technologies for waste management, such as anaerobic digestion and composting. Additionally, the region has a large population and a growing middle class, which creates significant opportunities for the food waste management market.
As a part of the report, the major players operating in the global food waste management market that have been covered are Veolia Environment, Suez, Waste Management Inc., FCC Environment Ltd., Remondis SE & Co. KG, Republic Services, Inc., Covanta Ltd., Stericycle Inc., Clean Harbors Inc., and Waste Connections Inc.
This global food waste management market has been analyzed into the following segments:
• By Type
o Fruits and Vegetables
o Meat
o Fish and Seafood
o Processed food
o Cereals
o Others
• By Application
o Power Generation
o Fertilizer
o Animal Feed
o Biofuel
• By Source
o Primary Food Producer
o Food Service Providers
o Food Distributor and Supplier
o Municipalities and Households
• By Geography
o North America
• USA
• Canada
• Others
o South America
• Brazil
• Argentina
• Others
o Europe
• United Kingdom
• Germany
• France
• Spain
• Others
o Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
o Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others
Related Reports:
• Global Food And Beverage Warehousing Market: https://www.knowledge-sourcing.com/report/global-food-and-beverage-warehousing-market
• Solid Waste Management Market: https://www.knowledge-sourcing.com/report/solid-waste-management-market
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Knowledge Sourcing Intelligence
Phone: +1-850-250-1698
E-Mail:info@knowledge-sourcing.com
Knowledge Sourcing Intelligence (KSI) is a market research and consulting firm publishing market research studies across ten industry verticals. KSI has a team of experienced and young professionals who focus on delivering high-quality research services to enterprises, non-government organizations, government agencies, and research institutes and organizations. We publish hundreds of reports annually centering on the niche and latest technologies. In addition, we engage with key decision-makers and stakeholders across the value chain to provide clients with a detailed analysis and bird's-eye view of the market with complete market dynamics, statistical forecasts, competitive analysis, key trends, market drivers, and challenges, and strategic recommendations for making informed decisions. Our success lies in our analysts' efforts to meet client expectations by delivering quality work within the stipulated deadlines.
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