Food Extrusion Market Business Boosting Strategies, CAGR Status, Growth Opportunities

Market Overview:

The global Food Extrusion Market was valued at USD 70.41 Billion in 2021 and is expected to reach USD 92.65 Billion by the year 2028, at a CAGR of 4%.
Food extrusion refers to the process that produces food products using the extrusion process.

Extrusion is a high-pressure, high-temperature process that involves forcing a food mixture through a small opening in a machine called an extruder. Food extrusion makes various plant components like starch and proteins easier to digest. The food extrusion process improves the digestibility and quality of the products. Food extrusion is used to produce a wide variety of food products, including breakfast cereals, snack foods, pasta, pet foods, and even meat substitutes.

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Market Dynamics:

Driver:

The market for food extrusion is being driven by the rising demand for textured protein. There is a growing demand for plant-based diets and increasing awareness of the health and environmental benefits of reducing meat consumption. Textured protein, also known as meat analogs or meat substitutes, offers a way for consumers to enjoy the taste and texture of meat while reducing their intake of animal products. The demand for finished proteins is turning out to be more famous as veggie lovers become more intrigued.

Market Trend:

A Decrease in Production Costs and A Shift in Consumer Habits
Lower production costs can increase profitability and competitiveness in the market. This can be achieved through advancements in technology, such as the use of more efficient and energy-saving extrusion equipment. Due to changing lifestyles, Consumers are increasingly interested in products that are natural, minimally processed, and contain functional ingredients that provide specific health benefits. Plant-based proteins, such as soy, pea, and wheat, can be processed using extrusion to create meat substitutes that are healthy and appealing to a growing number of consumers.

Key Chapter Will Be Provided In The Report

•Patent Analysis
•Regulatory Framework
•Technology Roadmap
•BCG Matrix
•Heat Map Analysis
•Price Trend Analysis
•Investment Analysis
•Company Profiling and Competitive Positioning
•Industry Value Chain Analysis
•Market Dynamics and Factors
•Porter's Five Forces Analysis
•Pestle Analysis
•SWOT Analysis

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Segmentation Analysis of Food Extrusion Market:

Based on Product Type, the breakfast cereals product segment holds a maximum market share in the food extrusion market. This food supplement is highly popular and has been home to many innovations in product designs. A further modification involves granola/muesli mixes, which mainly consist of extruded products together with pieces of nuts and raisins.

Based on Extruder, the twin-screw extruders are expected to dominate the food extrusion market during the forecast period. Owing to some factors such as better control of process parameters, high level of process flexibility, ease of functionality, and cheaper manufacturing cost will be strengthening food extrusion industry share from the segment.

Based on Process, the hot extrusion segment is projected to hold the largest food extrusion market share. The factors that can be positively influenced to the rapid high energy transfer into the mass with high-temperature short-time advantages and rising utilization of convenience food products improve the demand for the hot extrusion process.

By Type

•Snacks
•Cereals
•Bread
•Flours & Starches
•Textured Protein
•Functional Ingredients

By Process

•Cold
•Hot

By Extruder
•Single Screw
•Twin Screw
•Contra Twin Screw

Regional Analysis of Food Extrusion Market:
Europe region is expected to dominate the food extrusion market and will continue to proliferate its trend of dominance over the projected period. Owing to the well-established food and beverages industry in this region, strict regulations imposed by the government in food safety standards and rising utilization of snack product types in this region has also impelled producers to source extruded snack products from other parts of the world for a steady supply of raw materials, as domestic production is not sufficient to accomplish the demand from the food industry of Europe.

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By Region
•North America (U.S., Canada, Mexico)
•Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
•Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
•Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
•South America (Brazil, Argentina, Rest of SA)

Table Of Content

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Process
 3.3 By Extruder

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

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Chapter 5: Food Extrusion Market by Type
 5.1 Food Extrusion Market Overview Snapshot and Growth Engine
 5.2 Food Extrusion Market Overview
 5.3 Snacks
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Snacks: Grographic Segmentation
 5.4 Cereals
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Cereals: Grographic Segmentation
 5.5 Bread
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Bread: Grographic Segmentation
 5.6 Flours & Starches
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Flours & Starches: Grographic Segmentation
 5.7 Textured Protein
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Textured Protein: Grographic Segmentation
 5.8 Functional Ingredients
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Functional Ingredients: Grographic Segmentation

Chapter 6: Food Extrusion Market by Process

To Be Continued…

Players Covered in Food Extrusion Market are:
•Brabender GmbH & Co. KG (Germany)
•Mondelez International and Universal Robina. (US)
•Bühler (Switzerland)
•Akron Tool & Die (US)
•Jinan Darin Machinery Co.
•Groupe Legris Industries (Belgium)
•Lindquist Machine Corporation (USA)
•Baker Perkins (UK)
•Coperion (Germany)
•GEA (Germany)
•KAHL Group (Germany)
•Triott Group (Netherlands)
•Flexicon (US)
•Kahl Group (Germany)
•The Bonnot Company (US)
•Pavan SPA(Italy)
•American Extrusion International (US)
•Shandong Light M&E Co.Ltd (China)
•Snactek (India)
•Doering systems inc. (US)
•PacMoore (US)
•Egan Food Technologies (US)
•Schaaf Technologie GmbH (Germany)
•Wenger Manufacturing Inc. (US) and others major key players.

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