Human Nutritional Ingredients Market Size, Growth Rate, Demands, Trend, Key Players and Forecasts to 2028

The Global Human Nutritional Ingredients is expected to generate USD 10.7 billion by the end of 2028, up from USD 7.29 billion in 2021. Presently, the hectic lifestyle adopted by people results in a number of diseases due to improper nutrition. As a result, people are becoming more aware of the nutritional content of food and restricting the intake of food that is high in fat, cholesterol, sugar, and salt.
Further, a rising health and wellness trend creates demand for functional ingredients, fortified products, and dietary supplements, resulting in an increasing demand for Human Nutritional Ingredients across the globe.

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The human nutritional ingredients market refers to the market for a range of ingredients that are used in food and dietary supplements to provide specific health benefits to humans. These ingredients include vitamins, minerals, amino acids, probiotics, prebiotics, and various plant-based extracts.

The market for human nutritional ingredients is driven by several factors such as increasing consumer awareness about the importance of healthy eating habits and the role of nutrition in overall health and wellness. Additionally, the growing prevalence of lifestyle-related diseases such as obesity, diabetes, and heart disease is leading to an increasing demand for functional food and dietary supplements that can help manage these conditions.

The market is also driven by the growing aging population, which is leading to an increased demand for nutritional ingredients that can support healthy aging and help prevent age-related health conditions. In addition, advancements in technology and processing methods are leading to the development of new and innovative ingredients that offer improved bioavailability and efficacy.

The report tracks competitive developments, strategies, mergers and acquisitions and new product development. The companies analysed in the report include BASF SE, British Foods PLC, DSM, DuPont Nemours Inc., Arla Foods, Ingredion, Tate & Lyle, CHR Hansen Holdings, Glanbia PLC. These companies are investing in research and development to develop new and innovative ingredients that offer improved health benefits and greater consumer appeal.

The market is witnessing a trend towards the development of natural and sustainable ingredients, with manufacturers focusing on using plant-based extracts and sustainable sourcing methods. The market is also witnessing a trend towards personalized nutrition, with the development of customized supplements and functional foods that are tailored to individual needs.

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Overall, the human nutritional ingredients market is expected to continue to grow in the coming years, driven by factors such as the increasing demand for functional food and dietary supplements, the growing aging population, and the focus on developing natural and sustainable ingredients.

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This release was published on openPR.