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Dried Egg Market : US Poised to Achieve Continuing Growth| grow at a CAGR of 4.5%

04-07-2023 06:42 AM CET | IT, New Media & Software

Press release from: Persistence Market Research

/ PR Agency: Persistence Market Research
Dried Egg Market : US Poised to Achieve Continuing Growth| grow

The global dried egg market has been growing steadily in recent years due to the rising demand for egg-based products in various industries, including food and beverage, pharmaceuticals, and cosmetics. Dried egg products are obtained by removing water from liquid eggs, which makes them more convenient to store, transport, and use in large-scale food production.

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One of the key drivers of the dried egg market is the increasing popularity of high-protein diets. Eggs are a rich source of high-quality protein, and dried egg products offer a convenient and cost-effective way to incorporate this nutrient into various foods and beverages. In addition, dried egg products are also used as a source of essential amino acids, vitamins, and minerals, making them a popular ingredient in many nutritional supplements.

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Another factor driving the growth of the dried egg market is the rising demand for processed foods, especially in developing countries. Dried egg products are used as an ingredient in many processed foods, including baked goods, pasta, noodles, and sauces. The convenience and versatility of dried egg products make them a popular choice for food manufacturers, as they can be used to enhance the nutritional value and taste of various foods.

Companies Covered in This Report -

Ovostar Union V.
Adriaan Goede BV
Rose Acre Farms
Rembrandt Enterprises Inc.
Pulviver
Wulro BV
Agroholding Avangard
Deb-El Foods
Sanovo Egg Group
Venky's(India) Limited
Ovobel Foods Limited
Bouwhuis Enthoven
Igreca
Henningsen Foods
Oskaloosa Foods
Derovo
Ballas Egg
Interovo Egg Group BV
Farm Pride Food Ltd
SKM EGG Products Exports (India) Limited

In terms of product type, the global dried egg market can be segmented into whole egg powder, egg yolk powder, and egg white powder. Whole egg powder is the most commonly used dried egg product, as it contains all the components of a fresh egg, including protein, fat, and vitamins. Egg yolk powder and egg white powder are also popular, as they can be used in specific applications where only the yolk or white of the egg is needed.

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Market segmentation of the global Dried Egg market:

Dried Egg market By Product Type : Whole Egg Powder, Egg Yolk Powder, Egg Albumen Powder, Egg Powder Mix

Dried Egg market By End Use : Food, Bakery, Confectionery, Snacks & Ready-to-Cook, Meat Products, Sauces & Dressings, Dairy, Others (beverages & other food products), Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food, HoReCa, Household

Dried Egg market By Distribution Channel : Direct Distribution Channel, Indirect Distribution Channel : Hypermarket/ Supermarket, Convenience Stores (departmental stores, food & drink specialty stores), Online, Others (specialty stores and others)
Dried Egg market By Region : North America, Latin America, Europe, Asia Pacific (APAC), MEA (Middle East & Africa

In conclusion, the global dried egg market is expected to continue growing in the coming years, driven by the increasing demand for high-protein diets, processed foods, and nutritional supplements. The versatility and convenience of dried egg products make them a popular ingredient in various industries, including food and beverage, pharmaceuticals, and cosmetics, and this trend is expected to continue in the foreseeable future.

Related Reports:

US Egg Replacements Market : https://www.persistencemarketresearch.com/market-research/us-egg-replacement-market.asp

Potato Flour Market : https://www.persistencemarketresearch.com/market-research/us-potato-flour-market.asp

Chocolate Market : https://www.persistencemarketresearch.com/market-research/chocolate-market.asp

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Persistence Market Research
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About Us :

Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement

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