Press release
Remote diagnostic platforms to simulate the Dysphagia Supplements Market at a CAGR of 7.2%
The growing prevalence of digestive disorders has increased sales of dysphagia supplements globally. Dysphagia is the inability to ingest food as a result of insufficient chewing. Dysphagia can lead to severe complications such as weakness, anxiety, and the other disorders. Additionally, the demand for quick and accurate treatment for digestive diseases is also fuelling the growth of the global dysphagia supplements market. The Global Dysphagia Supplements market is expected to have a CAGR of 7.2% from USD 1,245 Million in 2022 to USD 1,534.1 Million in 2025.The global market for dysphagia supplements is likely to grow rapidly in the years to come. The ease of availability of dysphagia supplements in hospital and retail pharmacies and significant investments in research and development are some of the factors driving the market. Dysphagia can lead to a wider range of the other health problems, so it is critical to treat it as soon as possible, hence, the global dysphagia supplements market is expected to grow rapidly throughout the forecast period.
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Dysphagia refers to difficulty or discomfort while swallowing. It is a common problem faced by individuals of all age groups, especially the elderly. Dysphagia supplements are designed to help individuals with difficulty in swallowing by providing the necessary nutrients and calories in an easy-to-swallow form. The dysphagia supplements market has been growing steadily in recent years, driven by the increasing prevalence of dysphagia and the growing aging population.
The dysphagia supplements market can be segmented based on product type, distribution channel, and region. By product type, the market can be further segmented into thickened liquids, pureed foods, powdered mixes, and others. Thickened liquids are the most commonly used dysphagia supplements, accounting for the largest market share. By distribution channel, the market can be segmented into hospital pharmacies, retail pharmacies, and online sales. Hospital pharmacies are the dominant distribution channel, owing to the large number of dysphagia patients being treated in hospitals.
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North America accounts for the largest share of the global dysphagia supplements market, owing to the high prevalence of dysphagia in the region and the availability of advanced healthcare infrastructure. Europe is the second-largest market, driven by the growing aging population in the region. The Asia-Pacific region is expected to witness the highest growth rate during the forecast period, owing to the increasing prevalence of dysphagia in the region, the growing aging population, and the increasing adoption of dysphagia supplements.
Company Profiles
Abbott Laboratories Inc.
Kent Precision Foods Group, Inc.
Nestlé Health Science
NUTRI Co. Ltd
Danone S.A.
Key Takeaways - Dysphagia Supplements Market Study
Global increase in aging population, stroke cases, and neurological disorders are factors contributing to growth of the dysphagia supplements market.
According to the research article published in July 2016, in the Journal of International Archives of Otorhinolaryngology (IAORL) reported that dysphagia is the leading cause of death in patients suffering from neurological disorders in Brazil.
Preference for thickened liquid for management of dysphagia conditions is increasing attributed to lower risk of aspiration in both pediatric and adult patients.
In August 2015, a research article published in Dysphagia journal reported that, Canadian physicians prefer thickening liquids as dysphagia supplements to manage swallowing difficulties in children.
North America is expected to be the prominent region in the dysphagia supplements market owing to growing incidences of dysphagia and stroke, widespread awareness, and well-developed medical infrastructure.
According to the Centers for Disease Control and Prevention, in America, stroke kills about 140,000 Americans each year and according to the U.S. department of health and human services dysphagia affects 300,000-600,000 persons yearly in the U.S.
Usage of gum-based thickeners in pediatrics cause digestive problems and hence, is negatively impacting market growth.
In May 2011, U.S. FDA warned about the usage of xanthan gum-based thickeners (Simply thick) for babies with swallowing disorders.
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