Bakery Processing Equipment Market Size Is Likely to Experience a Significant Growth by Trends, Financial Insights and Competitive Outlook till 2028

The Bakery Processing Equipment Market projected be expanding at a CAGR of 5.73% from 2021 to 2028, when it is anticipated to reach USD 13.89 billion.

Bakery items including cookies, bread, pastries, donuts, pizza, cakes, and cookies are made using machinery used in bakeries. In the manufacturing process of various bakeries, several types of equipment are utilised for various operations, including mixing, baking, moulding, chilling, extruding, coating, and others. Bread slicers, bread systems, ovens and proofers, mixers, dividers and rounders, pan greasers, sheeters and moulders, and depositors are the tools used for these procedures.

The main drivers of the growth of the bakery processing equipment market are the increase in artisan bakeries and quick-service restaurants (QSRs), as well as the development of robotics and automation in baking operations.

Additionally, the expansion of the bread processing equipment market will be impacted by the rising demand for convenience food brought on by changes in lifestyle and eating habits. Additionally, advancements in the production process and technical development will fuel the market's growth pace.

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Some of the major players operating in this market are:

GEA Group Aktiengesellschaft,
Buhler AG,
ALFA LAVAL,
FRITSCH,
Robert Bosch GmbH,
Candy Worx,
BONGARD,
Global Bakery Solutions,
Heat and Control, Inc.,
RHEON Automatic Machinery co. ltd.,
Markel Food Group (Markel Corporation),
ANKO FOOD MACHINE CO., LTD.,
Gemini Bakery Equipment Company,

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Challenge:

Lower shelf-life of the bakery products:

Bakery products act as an important part of the balanced diet and include a broad range of such products. This consists of unsweetened goods such as bread, rolls, muffins, bagels, buns and crumpets, sweet goods such as pancakes, waffles, cookies and doughnuts and filled goods such as fruit & meat pies, pastries, sandwiches, sausage rolls, pizza, quiche and cream cakes. However, the bakery products like various processed food products are subject to chemical, microbiological and physical spoilage.

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