Polyol Sweeteners Market Size, Top Leading Players, Business Analysis and Growth Opportunities 2022-2027

According to the latest report by IMARC Group, titled "Polyol Sweeteners Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," offers a comprehensive analysis of the industry, which comprises insights on polyol sweeteners market. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global polyol sweeteners market is expected to exhibit a CAGR of 6.2% during 2022-2027.

Polyol sweeteners, also known as sugar alcohols, are low-calorie sweeteners commonly used in food products as a substitute for sugar. They are derived from natural sources such as fruits and vegetables but can also be produced synthetically. They have a similar sweet taste to sugar but fewer calories and a lower glycemic index, making them a popular choice for people looking to manage their blood sugar levels or reduce their overall calorie intake. They are also popular among diabetics and people with insulin resistance as they do not cause spikes in blood sugar levels. Common polyol sweeteners include xylitol, erythritol, maltitol, sorbitol, and isomalt. They are often found in sugar-free gum, candy, and baked goods, as well as in some beverages and dairy products.

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Market Trends:

The global market is majorly driven by the increasing consumer demand for low-calorie and natural sweeteners. In line with this, the growing awareness of the health risks associated with excessive sugar intake is significantly contributing to the market growth. Furthermore, the rising number of diabetics and people with insulin resistance is positively influencing the market. Apart from this, the rapid product adoption in the food and beverage industry with applications in confectionery, bakery, dairy, and beverages is catalyzing the market. Moreover, the escalating product uptake in the pharmaceutical industry, with applications in cough drops, throat lozenges, and other medications, is propelling the market. In addition, the increasing consumer awareness regarding overall health & wellness is proving a boost to the market.

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Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

• B Food Science Co. Ltd.
• BENEO GmbH (Südzucker AG)
• Cargill Incorporated
• DuPont de Nemours Inc
• Hylen Co.Ltd.
• Ingredion Incorporated
• Roquette Frères
• Sweeteners Plus LLC, Tereos
• Zuchem Inc

Polyol Sweeteners Market Segmentation:

Our report has categorized the market based on region, product, form, function and application.

Breakup by Product:
• Sorbitol
• Xylitol
• Mannitol
• Maltitol
• Isomalt
• Others

Breakup by Form:
• Powder
• Liquid

Breakup by Function:
• Flavoring and Sweetening Agents
• Bulking Agents
• Excipients
• Humectants
• Others

Breakup by Application:
• Food and Beverages
• Personal Care and Cosmetics
• Pharmaceuticals
• Others

Breakup by Region:
• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the report:
• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

Note: We are in the process of updating our reports. If you want to receive the latest research data covering the time period from 2023 to 2028, along with industry trends, market size, and competitive analysis, click on the request sample report. The team would be able to deliver the latest version of the report in a quick turnaround time.

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