Food Sterilization Equipment Market Size, Share, Impressive Industry Growth, Analysis Report 2029

Market Overview:
The Global Food Sterilization Equipment Market was valued at USD 840.8 million in 2021 and is expected to reach USD 1332.6 million by the year 2028, at a CAGR of 6.8%.

Sterilization of food isolates and deactivates all forms of life comprising biological agents in food items. It eliminates various microorganisms from spices and herbs. Pasteurization, lyophilization, and dehydration are the most common methods for sterilizing food. Sterilization is used to treat all types of food, including meat, beer, milk, juices, and fish. Increasing concerns about food safety and a rising consumer shift towards canned foods are the primary factors driving market expansion.

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Market Dynamics:
Driver:
The World Health Organization (WHO) says that unsafe food is the cause of 600 million cases of foodborne diseases and 420,000 deaths around the world every year. The Food Sterilization Equipment Market is growing because there are more diseases that are spread by food. Food-borne diseases happen when food is contaminated. It can happen at any point in the chain of making, delivering, and eating food. Food-borne diseases can be caused by things like pollution in the environment and bad food processing and storage. Thus, this factor is use for driving the growth of the Food Sterilization Equipment Market.

Opportunities:
The Food Sterilization Equipment Market is growing faster than it used to because of new technologies. This is because non-thermal technologies like ultraviolet light and high hydrostatic pressure are being used more and more. Using non-thermal technologies has been shown to give a maximum yield of 92% in 6 hours. Due to the increase in energy, high-energy spots are made that speed up the rate at which mass moves. Most technological advances were geared towards making things that could be sterilised with steam. So, the Food Sterilization Equipment Market is expected to grow during the next few years.

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Market Segmentation
By Type
• Heat
• Steam
• Radiation
• Chemical
• Filtration
By Process
• Batch
• Continuous
By Application
• Dairy Products
• Fruits & Vegetables
• Herbs & Spices
• Meat, Poultry & Seafoods
• Others

Regional Analysis:
Geographically, Food sterilization Equipment Market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa.

Asia Pacific dominated the market share accounting for 40% of the market is projected to witness boost the growth over forecast period. Increased consumer spending on ready meals and prevent health awareness on account of increasing canned food consumption expected the drive market. India and China are one of the promising markets for sterilization equipment due to government policies and promoting investment in food and beverage industry.

North America and Europe region market is projected to be the fastest growing during forecast period, due to increasing technological advancement and rapid growth in population.

In Latin America, Mexico is growing food sterilization market due to increasing awareness regarding health and food preservation technologies is expected to rise in projected period. The Middle East and Africa food sterilization equipment market is increasing due to government regulation on food and beverage industry with respect to health concern and rising awareness about advance technology is expected to growth during forecast period.
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of SA)

Players Covered in Food sterilization Equipment Market are:
• JBT Corporation (US)
• Allpax products LLC(US)
• Cosmed Group (Italy)
• Hisaka works Ltd (Japan)
• The Buhler Holding AG (Switzerland)
• STERIFLOW Company
• DELAMA S.P.A.
• Raphanel System
• Industrial Sonomechanics LLC
• Ventilex, Surdry S.L.
• Sun Sterifaab Pvt. Ltd.
• 3M
• Advanced Sterilization Products Division
• Ethicon US LLC.
• Andersen Products Inc.
• Belimed, Boekel Scientific
• Fedegari Autoclavi S.p.A.
• Getinge AB
• LTE Scientific Ltd.
• MATACHANA GROUP
• Merck & Co. Inc. and other major players.

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Key Industry Development
In Feb 2017, JBT Corporation announced to purchase Avure Technologies, Inc a leading provider of High-Pressure Processing (HPP) systems. HPP is a cold pasteurization technology that ensures food safety without heat or preservatives, maintaining fresh food characteristics such as flavor, nutritional value and shelf life.

In Aug 2019, Allpax a product brand of ProMach features at Pack Expo, at Las Vegas Convention Center, the capabilities of the 2402 multimode retort for developing new, innovative shelf-life stable foods and for enabling rapid ramp up production scale operations. It has delivered to customer, North Carolina Food Innovation Lab.

Table Of Contents:
Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Process
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing
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