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Ancient & Specialty Grain Flour Market Latest Trends and Analysis, Future Growth Study by 2032

03-18-2023 02:58 PM CET | Fashion, Lifestyle, Trends

Press release from: Analytics Market Research

Ancient & Specialty Grain Flour Market

Ancient & Specialty Grain Flour Market

According to Custom Market Insights (CMI), The Global Ancient and Specialty Grain Flour Market size was estimated at USD 2.3 Billion in 2021 and is expected to reach USD 2.4 billion in 2022 and is expected to reach around USD 3.5 Billion by 2030, registering at a Compound Annual Growth Rate (CAGR) of 6% from 2022 to 2030.

The ancient and specialty grain flour market has gained significant traction in recent years, as consumers become increasingly health-conscious and seek out alternative flour options. Ancient grains, such as spelt, amaranth, quinoa, and teff, have been around for thousands of years, but their popularity has surged in recent times due to their unique nutritional benefits.

One of the key drivers of the ancient and specialty grain flour market is the increasing prevalence of celiac disease and gluten intolerance. These conditions have led to a surge in demand for gluten-free alternatives, with many consumers turning to ancient and specialty grains as a source of gluten-free flour.

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Another factor contributing to the growth of the ancient and specialty grain flour market is the rising demand for natural and organic food products. Consumers are increasingly looking for food options that are free from artificial additives and preservatives, and ancient and specialty grain flours are often seen as a healthier and more natural alternative to conventional wheat flour.

The market for ancient and specialty grain flour is highly diverse, with a wide range of grains and flours available to consumers. Some of the most popular ancient grains include spelt, which is known for its nutty flavor and high protein content; amaranth, which is rich in fiber and iron; quinoa, which is high in protein and a good source of essential amino acids; and teff, which is a good source of calcium and iron.

In addition to these ancient grains, there are also a number of specialty grains that are gaining popularity in the flour market. These include millet, which is gluten-free and rich in magnesium and phosphorus; buckwheat, which is high in protein and a good source of amino acids; and coconut flour, which is low in carbohydrates and high in fiber.

Overall, the ancient and specialty grain flour market is expected to continue its growth trajectory in the coming years, driven by the increasing demand for natural and organic food products, as well as the growing popularity of gluten-free and alternative flour options.

Market Segmentation
Global Ancient & Specialty Grain Flour Market: Segmentations

Global Ancient & Specialty Grain Flour Market: By Types
Non-Wheat Grains Flour
Rye Flour
Barley Flour
Others

Global Ancient & Specialty Grain Flour Market: By Applications
Bakery
Confectionary
Ready-To-Eat Products
Others

Global Ancient & Specialty Grain Flour Market: Major Players
Limagrain
Hain Celestial Group
Associated British Foods
General Mills
Parrish and Heimbecker
Cargill
Sunopta
Agrana Beteiligungs-AG

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Global Ancient & Specialty Grain Flour Market: By Regions
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

Key Takeaways:
• Asia-Pacific held the largest market share in 2023, owing to the growing urbanization and changing consumer lifestyles that are driving up the demand. North America is estimated to grow the fastest during the forecast period of 2023-2032, owing to the rising cases of cardiovascular diseases in the region.
• The growing consumer demand for processed food products is driving growth in the market.
• As consumers become more health conscious, they are consuming more in their daily lives. This boosts the Market since it lowers the risk of heart disease and high blood pressure.
• A detailed analysis of strengths, weaknesses, opportunities and threats would be provided in the Market Report.

Some Important Points Answered in this Market Report Are Given Below:
• Explains an overview of the product portfolio, including product development, planning, and positioning
• Explains details about key operational strategies with focus on R&D strategies, corporate structure, localization strategies, production capabilities, and financial performance of various companies.
• Detailed analysis of the market revenue over the forecasted period.
• Examining various outlooks of the market with the help of Porter's five forces Analysis, PEST & SWOT Analysis.
• Study on the segments that are anticipated to dominate the market.
• Study on the regional analysis that is expected to register the highest growth over the forecast period

To Know More, Click here: https://analyticsmarketresearch.com/reports/ancient-&-specialty-grain-flour-market/71646/

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About Us

Analytics Market Research is an established market analytics and research firm with a domain experience sprawling across different industries. We have been working on multi-county market studies right from our inception. Over the time, from our existence, we have gained laurels for our deep rooted market studies and insightful analysis of different markets.

Our strategic market analysis and capability to comprehend deep cultural, conceptual and social aspects of various tangled markets has helped us make a mark for ourselves in the industry. Analytics Market Research is a frontrunner in helping numerous companies; both regional and international to successfully achieve their business goals based on our in-depth market analysis. Moreover, we are also capable of devising market strategies that ensure guaranteed customer bases for our clients.

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