Food Colors Market Size US$ 7.2 Billion by 2028 | CAGR of 7%

What is the Future of Food Colors ? :

IMARC Group's latest report, titled "Food Colors Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028", The global food colors market size reached US$ 4.7 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 7.2 Billion by 2028, exhibiting a growth rate (CAGR) of 7% during 2023-2028.

Food Colors Uses:

Food colors refer to various dyes and pigmented substances that are added to several edible commodities or beverages to change their tint and appearance. They consist of colorants, shades, and other additives that aid in enhancing the appearance of fresh and processed products. Food colors are derived from synthetic coal-tar and inorganic substances or vegetable sources, such as beets, corn, soybean, etc., combinations of organic and metallic compounds. These substances are available in liquid, gel, and powder forms. Food colors minimize the loss of pigment, on account of exposure to air, light, moisture, and variations in temperature. As a result, these substances are extensively utilized in various products, including cheese, jams, jellies, sausage casings, baked goods, candies, snacks, margarine, biscuits, cookies, cakes, pastries, carbonated drinks, gelatin desserts, powdered drink mixes, orange and potato skins, etc.

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Competitive Landscape with Key Players:

The competitive landscape of the industry has also been examined along with the profiles of the key players being

• Archer-Daniels-Midland Company
• AromataGroup SRL (Nactarome S.P.A.)
• BASF SE
• Cargill Incorporated
• Döhler
• Givaudan
• International Flavors & Fragrances Inc
• Kalsec Inc
• Koninklijke DSM N.V
• LycoRed Ltd. (Adama Agricultural Solutions Ltd.)
• San-Ei Gen F.F.I. Inc
• Sensient Technologies Corporation

Food Colors Market Trends and Growth:

The high consumption of packaged and treated products and the expanding food and beverage (F&B) are among the primary factors driving the food colors market. Besides this, these additives have widespread usage in the pharmaceutical industry for manufacturing gels, tablets, mouthwash, syrups, drugs, etc., which is further augmenting the market growth. Moreover, the elevating number of individuals with chronic diseases, such as diabetes, hypertension, and cardiovascular illnesses, propel the requirement for food-colored medicines with distinct tastes and smells. This, in turn, is acting as another significant growth-inducing factor. Apart from this, the growing popularity of artificial dyes, owing to their high coloring ability, brightness, stability, availability, homogeneous pigment distribution, and ease of application, is expected to bolster the food colors market in the coming years.

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Key Market Segmentation:

Breakup by Type:

• Natural Colors
• Artificial Colors

Breakup by Form:

• Liquid
• Powder
• Gel

Breakup by Solubility:

• Dyes
• Lakes

Breakup by Application:

• Beverages
• Meat Products
• Dairy Products
• Bakery and Confectionary
• Processed Food and Vegetables
• Oils and Fats
• Others

Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

• Market Performance (2017-2022)
• Market Outlook (2023-2028)
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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